Culinary Delights Of Chitré, Panama: Exploring Tradition And Flavor

Nestled in the heart of Panama's Herrera province, Chitré offers a rich tapestry of flavors that embody the country's cultural diversity and agricultural richness.

Begin your day with hojaldres, flaky fried dough served with queso blanco and guava jelly, paired with a robust cup of café con leche.

For lunch, savor sancocho de gallina, a hearty chicken soup with root vegetables and herbs, or arroz con pollo, a comforting dish of chicken and rice seasoned with local spices like culantro and annatto.

Explore the bustling markets for empanadas, savory pastries filled with beef, chicken, or cheese, and ceviche, fresh seafood marinated in lime juice and spices.

Quench your thirst with raspado de tamarindo, a refreshing tamarind shaved ice treat, or chicha de saril, a tangy hibiscus flower drink.

End your culinary journey with manjar blanco, a sweet caramelized milk dessert, or tres leches cake, a decadent sponge cake soaked in three types of milk.

Chitré invites you to savor its authentic flavors and experience the warmth of Panamanian hospitality.

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Events in Chitre