Savoring Byblos: Culinary Delights of Lebanon's Ancient Port

Byblos, an ancient port city along Lebanon's coast, offers a feast for the senses with its rich culinary traditions. Mezze reigns supreme, featuring small plates like hummus, tabbouleh, and baba ghanoush served with freshly baked Arabic bread. Seafood is a highlight, with dishes such as grilled fish and shrimp kebabs showcasing the Mediterranean's bounty.

Byblos' souks and street vendors tantalize with falafel sandwiches and mana'eesh (flatbreads topped with za'atar or cheese). Local specialties like kibbeh (ground meat and bulgur wheat patties) and fattoush (a refreshing salad with crispy pita chips) abound.

To complement meals, indulge in arak, an anise-flavored spirit often enjoyed diluted with water, or Lebanese wines renowned for their quality. Desserts like baklava and knafeh offer a sweet conclusion to any meal.

Byblos' culinary scene blends history and hospitality, inviting visitors to savor its flavors amidst ancient ruins and vibrant seaside charm.

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Events in Byblos