Bulawayo's Culinary Gems: A Taste of Zimbabwean Tradition

Bulawayo, Zimbabwe's cultural heartbeat, boasts a culinary scene steeped in tradition and flavor.

Begin your day with a hearty Zimbabwean breakfast of sadza, a staple maize meal, served with a variety of relishes such as vegetables, meat, or fish cooked in rich, flavorful sauces.

For lunch, indulge in the local favorite, mazondo — tender beef trotters slow-cooked until tender and seasoned with aromatic spices.

Explore the bustling street food scene with options like savory pies filled with minced meat and vegetables, or deliciously grilled meats.

Cool off with a refreshing glass of maheu, a traditional fermented maize drink, or enjoy Zimbabwe's renowned tea or coffee.

End your culinary journey with a sweet treat like mahewu, a thick drink made from fermented maize, or savor freshly baked scones or mandazi, sweet fried doughnuts.

Bulawayo invites you to savor its diverse flavors amidst its rich cultural heritage and warm Zimbabwean hospitality.

Explore more on Eatagram!

Events in Bulawayo