Savoring Brades: Exploring Montserrat's Unique Culinary Scene

Brades, the capital of Montserrat, offers a delightful culinary journey that blends Caribbean flavors with local traditions, reflecting the island's rich cultural heritage. The cuisine here celebrates fresh seafood and tropical ingredients, influenced by African, British, and Caribbean culinary traditions.

Fish is a staple, enjoyed grilled, fried, or stewed in dishes like fish stew or fish cakes. Curry goat and jerk chicken are popular dishes that showcase the island's spicy and flavorful cooking styles. Rice and peas, cooked in coconut milk and seasoned with spices, complement many meals.

Local markets in Brades brim with fresh fruits such as mangoes, pineapples, and papayas, offering refreshing snacks and ingredients for dishes like fruit salads or smoothies. Cassava and plantains feature prominently, either fried or boiled as side dishes.

For beverages, rum punch is a favorite cocktail made with local rum, fruit juices, and spices. Coconut water straight from the fruit provides natural hydration, while sorrel, a tangy drink made from hibiscus flowers, is enjoyed during festive occasions.

Exploring Brades' food scene is not just about tasting delicious dishes but also about experiencing the vibrant culture and warmth of Montserratian hospitality. Whether indulging in pastry and saltfish for breakfast or savoring the sweetness of coconut tarts for dessert, visitors are sure to be enchanted by the flavors that define Brades and Montserrat.

Explore more on Eatagram!

Events in Brades