Discovering Beirut's Culinary Tapestry: A Feast For The Senses

Beirut, Lebanon's vibrant capital, is a culinary playground that delights food enthusiasts from around the globe.

Start your day with a traditional Lebanese breakfast of mana'eesh — freshly baked flatbreads topped with za'atar or cheese — paired with strong Arabic coffee. As you explore the city, indulge in mezze platters featuring hummus, tabbouleh, and moutabbal at iconic eateries like Le Chef or Tawlet.

For lunch, savor juicy kebabs or flavorful shawarma wrapped in warm pita bread, enjoyed alongside fresh salads and pickles. As dusk settles, immerse yourself in Beirut's buzzing nightlife with a visit to a rooftop bar, where you can sip on arak, Lebanon's anise-flavored liquor, or sample local wines.

No visit to Beirut is complete without tasting its renowned seafood. From grilled fish to seafood platters, restaurants along the Corniche offer the freshest catches with stunning views of the Mediterranean. End your day with a sweet note by indulging in Lebanese desserts like baklava or knefeh, accompanied by a fragrant cup of Arabic tea.

Whether you're exploring historic neighborhoods or relaxing by the sea, Beirut's culinary offerings promise an unforgettable gastronomic journey rich in flavors and cultural heritage.

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