Tasting Astana: Culinary Delights of Kazakhstan's Capital

Astana, Kazakhstan's modern capital situated on the windswept northern steppes, offers a unique culinary experience blending traditional Kazakh flavors with international influences.

Start your day with a hearty Kazakh breakfast of beshbarmak, boiled meat served over thin noodles and topped with broth, accompanied by kumis, fermented mare's milk.

For lunch, indulge in plov, a fragrant rice dish with tender meat and vegetables, or try manty, steamed dumplings filled with seasoned lamb or beef.

Sample shashlik, marinated skewers of grilled meat, or enjoy lagman, a hearty noodle soup with savory broth.

Cool off with ayran, a refreshing yogurt drink, or sip on traditional Kazakh tea served with sweet treats like baursak (fried dough) or chak-chak (honey pastry).

Astana's vibrant food scene, from bustling markets to elegant restaurants, offers a taste of Kazakhstan's rich culinary heritage amidst its futuristic architecture and cultural diversity.

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