Tasting Ashgabat: A Journey through Turkmen Cuisine

Nestled in the heart of Turkmenistan, Ashgabat beckons with a culinary landscape as diverse and vibrant as its cultural tapestry.

The city’s food scene is a delightful fusion of traditional Turkmen flavors and influences from Central Asia and the Middle East.

Start your day with a hearty breakfast of gözleme, savory stuffed flatbreads paired with strong Turkmen tea.

For lunch, indulge in Ashgabat’s famed kebabs, grilled to perfection and served with fragrant rice pilaf.

Don’t miss the opportunity to sample manty, steamed dumplings filled with spiced meat, and the rich flavors of shurpa, a meat and vegetable soup that warms the soul.

As the sun sets, explore the bustling bazaars where you can find a variety of sweets like chak-chak, crispy pastries drenched in honey.

Wash it all down with ayran, a refreshing yogurt drink, or enjoy the aromatic notes of Turkmen coffee.

Ashgabat’s culinary delights promise a journey of taste and tradition that will leave a lasting impression.

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Events in Ashgabat city