Amman's Gastronomic Delights: A Culinary Exploration of Jordan's Capital

Amman, the vibrant capital of Jordan, beckons with a diverse and flavorful culinary scene that blends traditional Middle Eastern dishes with modern influences.

Start your day with a hearty Jordanian breakfast of falafel, hummus, and freshly baked flatbread, accompanied by labneh (strained yogurt) and za'atar (herb and spice mix).

For lunch, indulge in mansaf, Jordan's national dish of tender lamb cooked in a yogurt sauce and served with rice and nuts.

Explore local specialties like maqluba, a savory upside-down dish of spiced rice, vegetables, and meat, or enjoy kibbeh, minced meat and bulgur wheat patties stuffed with nuts and spices.

Cool off with a refreshing glass of mint lemonade or enjoy a cup of strong Arabic coffee flavored with cardamom.

Amman's bustling souks, vibrant street food stalls, and elegant restaurants offer an authentic taste of Jordanian hospitality amidst its ancient citadel and modern cityscape.

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Events in Amman