Discovering The Culinary Treasures Of Ambato, Ecuador

Nestled in the Andean highlands,Ambato is not only renowned for its breathtaking scenery, but also for its diverse culinary offerings that cater to both locals and tourists. This charming town combines traditional Ecuadorian dishes with international influences, creating a culinary experience that reflects its cultural richness.

Start your day with a traditional breakfast of bolón de verde, a hearty dish made from mashed green plantains mixed with cheese and fried until golden brown. Pair it with a cup of rich Ecuadorian coffee to kickstart your morning adventure.

For lunch, sample local specialties such as llapingachos, savory potato pancakes stuffed with cheese and served with aji criollo, a spicy Ecuadorian sauce. Alternatively, indulge in fritada, tender fried pork served with mote (hominy corn) and llullucha (Andean herb) salad.

As you explore Ambato, don't miss out on street food like empanadas de morocho, turnovers filled with a mixture of morocho (boiled corn), cheese, and spices. Wash it down with a refreshing colada morada, a traditional Ecuadorian drink made from purple corn, fruits, and spices.

In the evening, treat yourself to a dinner of trucha a la meniere, a local trout dish cooked with butter, garlic, and herbs, served with steamed vegetables and rice. Finish off your meal with a dessert of helado de paila, a traditional Ecuadorian ice cream made in a copper pot and served with a variety of toppings.

Ambato's food and drinks offer a delightful blend of flavors that capture the essence of Ecuadorian cuisine.

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