It is a Chinese stall that located at the entrance of马来西亚第一锅 (三角地) Triangular Restaurant. They serve Chongqing cuisine (渝菜) which is a Chinese stirred fried that are heavily flavoured and spicy.
The food is definitely great for me and the price is very affordable. I highly recommended the Kou Shui Ji (口水鸡) & Spicy and Sour Shredded Potato (酸辣土豆丝), which are my must-order menu every time I come here.
However, waiting time is a bit longer, especially during dinner hour, because there was only one chef cooking. The environment is typical kopitiam style, lack cleanliness, and the floor is asphalt road. There are not too many seats, and it is semi-open-air. The pros is that cooking smell is reduced, and the cons that may get wet if rain.
Service
Dine in
Meal type
Dinner
Price per person
RM 20–40
Food: 5
Service: 4
Atmosphere: 3
