Location: Perched right by the Hou Bi Hu Harbour. It’s a pity that we went in the evening and we are unable to savour the dishes slowly.
Taste: We ordered clams, prawns and a dish of eggs and fungus that unique to this place. The flavors were exquisite, with each bite offering a tantalizing burst of ocean freshness. The chef's expertise in highlighting the natural flavors of the sea without overpowering them with excessive seasoning was commendable.
With an impeccable focus on freshness, skilled chefs, and an ambiance that transports you to the water's edge, it's a culinary gem worth exploring. If you have a penchant for seafood and a desire to savor it in a truly scenic setting, this restaurant should be at the top of your list.
Food: 4
Service: 5
Atmosphere: 4
上菜速度超快，不到幾分鍾六菜一湯就能全上完。生魚片真的超新鮮好吃，20片ㄧ盤$100以爲會很多，但其實不會因爲每片都切的比較小，所以建議可以直接來2-3盤🤤其他餐點就⋯還可以，炒三蘇很老不推薦，豆豉鮮蚵豆腐的芶芡太稠不是很喜歡，塔香炒蛤蠣很大顆，但沒什麼塔香味道偏淡，整體都可接受，但下次來可能只會想吃生魚片
Service
Dine in
Meal type
Lunch
Price per person
$400–600
Food: 3
Service: 4
Atmosphere: 2
Recommended dishes
綜合生魚片 小
