So, we finally made it to Wolfgat after ages of wanting to go, and let me tell you, it was worth the wait! Forget the usual glitzy, over-the-top fine dining spots; this place is all about authentic, rustic vibes. The staff? Super friendly and so knowledgeable—like, they actually take the time to walk you through each dish so you get what’s going on.
But the real star here is the chef. The guy is a humble genius! You can tell he lives and breathes this stuff; he talks about each dish with so much passion that you can’t help but get excited about what you’re about to eat. As for the food itself, oh man, it was next level. We had a 7-course meal and it was mostly seafood. Didn’t see that coming, but wow, was it delicious.
Can’t remember all the fancy names, but who cares when the food tastes this good, right? Yeah, it’s a bit on the expensive side for us ordinary South Africans but trust me, it’s worth every single cent. This is one of those experiences that’s going to stick with me for a long time
Service
Dine in
Meal type
Lunch
Price per person
R 500+
Perfection. If you can get a table, which is a challenge, Wolfgat is an experience not to be missed. Make sure you have plenty of time as the feast takes circa 3 hours to complete.
Food: 5
Service: 5
Atmosphere: 5
Wolfgat has been on our bucket list for many years and we were definitely not disappointed. We can recommend it, but please leave all your pretenses at home and just enjoy the food, service, view and ambience.
Service
Dine in
Meal type
Lunch
Price per person
R 500+
Food: 5
Service: 5
Atmosphere: 5
I recently dined at Wolfgat, and I must say, the experience was exceptional. The team's passion for their craft was evident in every aspect of my visit. From the moment I walked in, I could sense their dedication to creating a unique dining experience centered around sustainable and locally sourced ingredients from the sea.
The menu was a delightful exploration of flavors from the ocean, with each dish showcasing the team's creativity and expertise. The attention to detail in both presentation and taste was truly impressive. I particularly enjoyed how they incorporated foraged ingredients into the dishes, adding a fresh and unexpected twist to classic seafood offerings.
What stood out even more than the delicious food was the staff's enthusiasm. They were not only knowledgeable about the dishes they were serving, but they also shared stories about the ingredients' origins and the importance of responsible sourcing. It was evident that they genuinely cared about providing an educational and satisfying dining experience.
The ambiance of the restaurant was also noteworthy, with a relaxed yet refined atmosphere that complemented the culinary journey perfectly. The decor and design seemed to echo the restaurant's commitment to nature and sustainability.
Overall, my visit to the sea foraged restaurant left a lasting impression. The passionate team's dedication to their craft, combined with the delectable dishes they prepared, made for a memorable and meaningful dining experience. I highly recommend this restaurant to anyone seeking not only exceptional seafood but also a dining adventure that celebrates the sea in a responsible and flavorful way.
Service
Dine in
Meal type
Lunch
Price per person
R 500+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Sourdough Bread & Bokkom
We booked four months ago to celebrate our anniversary. Wolfgat did not disappoint. We did opted not to do the wine pairing and Kobus told us that all the wines on the list are chosen specially beause they go with the dishes on the menu. The staff were knowledgeable about each dish and Kobus served a number of the dishes himself.
The only negative I have is the coffee after the meal was served with ( possibly almond milk??) which would not have been our choice had we been given one.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 5
Atmosphere: 5
Fantastic experience in a beautiful setting overlooking the ocean. Food was delicious and interesting and the wine pairings were unusual and fabulous. We chose the chef’s recommendation wine pairing and I am very glad we did. Also served by the chef himself which was lovely. Overall great experience!
This will go down as one of my most memorable culinary experiences ever.
The simplicity, humbleness and attentiveness of the kitchen combined with the sophistication and flavours was sublime.
The setting and ambience puts Wolfgat above many 5* city establishments.
Well worth the detour!
Service
Dine in
Meal type
Lunch
Price per person
R 500+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Corn Ice Cream with Strandsalie
An easy 90 mins trip away from Cape Town, Wolfgat is more than worth a visit, if you are lucky to get a table. Excellent food inspired by the sea, great wine pairing and friendly service in a rekaxed environment with great views over the beach. Well done!
Service
Dine in
Meal type
Lunch
Price per person
R 500+
Food: 5
Service: 5
Atmosphere: 5
One of the most amazing dining experiences of my life so far. Some of the textures and flavours I’ve never had before but still enjoyed every bit. For me the cuisine while being natural and foraged daily along the paternoster coast, is just so honest, everything just tasted as it should, not over rich, yet still so complex but always honest flavours. I arrived early and got to enjoy the views at sunset while I dined into the night with some great wines to accompany the course.
By any standards this is a well priced venue. Its small, intimate and serviced really well, for this attention to detail and time to prepare for limited guests that can be seated, makes it great value.
Wolfgat has to be experienced as a culinary. adventure at least once, i though will be making my way back sometime soon.
Amazing restaurant for seafood lovers, the chef/owner came to our table with courses and explained what we are gonna indulge in. The server Emily was an absolute delight with her knowledge and service always asking if we need anything and to see if our drinks are still good. The location is absolutely breathtaking and my Fiance actually ventured down to the water to feel the Atlantic waters.
If you are a foodie and want to experience one of the best restaurants in the world pop in, well actually book I had to book 4 months in advance to secure a spot and it was worth it.
Thank you for the amazing experience and the food.
Service
Dine in
Meal type
Brunch
Price per person
R 500+
Food: 4
Service: 5
Atmosphere: 5
Recommended dishes
Sourdough Bread & Bokkom
