A gem. Delicious muffins. Chill staff. Encountering a gluten free bakery on the east coast in a small town is a bit like finding an oasis in the middle of the desert. So glad they are here!
My only complaint is this bakery isn't in my home town!
I've been eating gluten free for over 15 years and Wildflours is one of the best, if not the best, bakery I've ever found.
Stopped by on a visit to Brunswick, to pick up a few baked goodies and ended up with a loaf of gluten free bread and various baked goodies. All crazy good.
Just wish Wildflours was in my town here in Connecticut so I could get their great goods weekly.
Was delivering some supplies, tried out a dream bar and brownie. 10/10. I'll be back. Very good stuff.
Meal type
Other
Price per person
$1–10
Food: 5
Service: 5
Atmosphere: 5
I asked for a pumpkin muffin with chocolate chips, but I had gone to pick up a quiche. There were no quiches out on display, so, I asked if they had any. They all acted a little confused but then looked in the oven and said yes and named off the flavors. I chose tomato and cheddar. She took it out wearing no gloves or mitts, her thumb touching the egg part of the quiche.
Then she put the quiche in the bag on top of the muffin sideways without any sort of wrapping or cover. When I arrived at my destination to eat the quiche I cut into it and it was not even close to done. The middle was like pudding. I had to bake it for 30 minutes before I could eat it. The crust was unremarkable, it tasted like flour and water and the quiche was alright but didn’t ever quite firm up. The muffin was huge and very good, but the quiche experience was disappointing.
