The wedding cakes I ordered were gorgeous and delicious. We kept things simple and elegant for our garden wedding. The main cake had three tiers with different flavors and succulents for decorations, and the groom's cake was a tree stump in keeping with our nature theme. The guests were surprised to learn the cakes were gluten-free because they said they tasted so amazing. The staff was great to work with and delivered our cakes the morning of the wedding. Not getting married? Then get a birthday cake from them. They taste amazing!
In town for the day, stopped by for dessert only and stood there with no acknowledgement and when asked about seating, we were rudely told there was a hostess “in the front”. Went to the front and again stood without acknowledgement. Asked about just desserts and the girl said we could sit at a dirty table but wouldn’t be helped for 30 mins at least. We can’t review the desserts because we were not even provided service. Would not recommend and variety didn’t really look to good. Waste of time and no vegan options.
Visted Wild Flour Bakery Tuesday morning shortly after opening at 8:00 AM. No cinnamon rolls - told the cinnamon rolls would be ready in about 30 minutes. I purchased 2 blueberry muffins and 4 glazed muffins at a cost of just over $14.00 - the muffins were dry and stale. Very disappointed with both quality and price.
The setting is amazing. The food experience..not so much. Found a suction cup..but was told it was a squeeze bottle lid in a sandwich wrap. Manager Dillion laughed once told about it, but then competed our meal. Gave a free dessert..found a hair seen in pic. Workers will run this place into the ground if not addressed.
Food is usually good. There are days though that the wait for the food is extreme. Today we waited 40 mins for our food. We were told itdbe 15 mins. Apparently the kitchen staff needed assistance although there were a lot of wait staff standing around.