Pour over coffee is good.
Not every single flavours are clear.
The chocolate tart looks like had a lot of layers but it taste worse than normal chocolate cake as this price.
Owner is a friendly guy and full of knowledge about coffee.
I think he is good at making coffee, but I really don't appreciate the dessert that they provide.
If you don't understand about coffee, here is a wonderful place to try and learn different types of beans.
As coffee shop, the menu is rich and not too expensive.
微漫這個名字,有著許多的意思。是一個夢想,一個思念,一個城鎮,一個故事。
老闆在很早的時候,就懷抱著經營屬於自己的咖啡館的想法,但每個夢想總是不容易,也不總是順利,不過老闆從未放棄,毅然決然辭掉待遇不錯的工作,從零打造。不像一般咖啡店,通常只是單純一個愛好咖啡的老闆,只管進豆、烘豆、研磨、沖泡,微漫咖啡從機器、裝潢、佈置,都是出自老闆之手。店內的咖啡更不用說,老闆不追求營利,只為了給客人一杯美味的咖啡,並且讓客人可以在沒有壓力的環境品嚐。
在這座慢城小鎮,難得有間讓遊客駐足的咖啡館,疫情期間經營不易,希望疫情快過,可以再來店裡享受一杯午後悠閒的咖啡時光。
(老闆說疫情期間店內已不開放內用,端午也從64起連休三天)
Service
Take out
Meal type
Other
Price per person
$1–200
忘了認識微漫多久了,但從認識它開始,回嘉義大林之前習慣先確認老闆的班表~
然後有一天問老闆冰美式可以加糖嗎?老闆一貫親切的口氣說可以呀~之後,冰美式加黑糖搭配檸檬蛋糕,是我最愛的微漫組合😋
Service
Take out
Meal type
Other
Price per person
$1–200