The place is great, the old neighborhood mom and pop restaurant vibe was excellent. The moment you walk in, we see oyster 🦪 on ice and wood burning on the grill surrounded by a great bar area.
Once seated “Don” the waiter took over and suggested some great drinks and was very knowledgeable of the menu and appetizers. We order some Calamari and Oysters, let me tell you them oysters out of this world.
When the food was served , it was amazing! Great presentation from the pasta with chicken to the Po boy with shrimp. We had to end it with some desert and that just put the cherry at the top.
Thank you Don for the great service and Vinny’s cook for the great food.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Chicken Parmesan
Food was absolutely delicious and the service was topnotch. The only thing I can sing them for is that the music was too loud to be able to talk comfortably. Had wood grilled oysters as an appetizer and the scallops as the entree and both were divine. Definitely heading back there!
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Grilled Oysters
A new Italian restaurant in Chicago’s south suburban Tinley Park. Solid food served in a lovely Italian cafe atmosphere. The warm bread with flavored olive oil and perfectly fried calamari with jalapeños, was a nice start. Followed by charbroiled oysters, whole roasted Branzino and spaghetti with giant meatballs. It was a delicious and filling meal well worth the visit.
This place was so good! I can't believe a place of this quality is in Tinley Park. It felt like a place you'd have to go the city for. Great drinks, the food was fresh and service was great. We definitely will be going back! My husband and I both got the Linguine Tutto Mare. Very good!
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Clams Vino Verde
First time here since it has opened, and truly impressed!
Chose the lunch hour to avoid the Valentines dinner rush, and was not disappointed.
Greeted by our server, Don D, when we arrived, who led us to our table.
Menus, along with a specials menu for the occasion.
Ordered appetizers before main courses.
They serve warm fresh baked bread with parmesan and Italian dipping oil. Absolutely delicious!
Calamari is served with peppers, all perfectly breaded, with a slight kick, and a house marinara.
The baked clams were equally satisfying.
The main dishes were chicken, tender, juicy, the perfect balance of lemon with spices over feta, and second dish was an array of classic, oysters, shrimp, 1/2 lobster tail, seafood salad served on ice. Don and the wait staff were prompt with delivery, courteous, refills, and ensuring we were satisfied with everything throughout our experience.
My only regret is we didn't have room to try the dessert.
Thank you to the entire staff for making our day that much more enjoyable!
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Recommended dishes
Lemon Chicken
Those grilled garlic and herb oysters were amazing and I wish I’d have ordered more of them. The gelato was good, I enjoyed the cacio e Pepe as well. Caesar salad was good too. Overall it’s a nice experience and one of the better vibes in the south suburbs
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Sorbet
Nice atmosphere and great food! Don, our Server was awesome! He was knowledgeable about the menu and super patient with us. Warm bread was served so fast with a delicious mix of oil, sun dried tomatoes, seasoning and garlic. The grilled oysters rock-a-fella, scallops, shrimp scampi and Dominick’s meatballs were delicious. A great night out!
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Clam Chowda
