U Jusufa Restaurant in Šamorín

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Reviews
#7 From 71 in Šamorín
9.6
10 Review
Ambience
9.6/10
Food
9.6/10
Interior
9.6/10
Prices
9.6/10
Service
9.6/10
More details
Price & Cuisine
$$$ International
Establishment type
Restaurant
Reviews
10 reviews
Rating
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Date
Date From - Date To
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Gábriel Balla
Source: google
10
7 months ago
Tradicional ice cream, a phenomena in Samorin ( more than 80 years tradition), authentic flavours, no artificial powder made ice cream. The ice cream is natural origin, no artificial colours added. Highly recommended.
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Tony Wye
Source: google
10
4 years ago
Possibly the best Ice cream this side of Italy, a couple are lactose free. Nice shady patio as well.
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5kdesertfox
Source: google
10
A year ago
Legendary ice-cream, there is simply no other choice for me if I feel like having one. After you are done eating, you will go for another right away since it is soooo good. 11/10
Traditional ice cream of good quality. The place is very old school and traditional. There is no possibility to pay contact less so be prepared to have some euros with you. Otherwise it is OK outside with a shaded patio etc.
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Ms. Power
Source: google
10
4 years ago
I wouldn't have been able to find the place if it wasn't for the torrent of people leaving with ice cream cones in their hands! I liked the place. Prices are cheap and it feels very homey. I recommend the almonds flavor.
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Adam Harton
Source: google
10
3 years ago
It is not a modern sorbet or gellato with various topping. It is delicious "Balkan" type smooth ice cream. Sweet but in a good natural way. Definitely worth a try
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Robot Smiki
Source: google
10
6 years ago
There is no better ice cream far and wide. Only classic flavours but delicious. Also the place has a great tradition of more than 70 years of making their own ice cream. But the place can be very crowded and loud.
Great ice-cream, many different flavours
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Haru
Source: google
10
4 years ago
A nice, comfortable place with super-sweet ice cream. It's not on a crowded street so you can relax here comfortably. Also, nice staff.
Very old-schoold but tasty ice cream. Do not expert any modern hipster fruit sorbet stuff but it is still rather good.
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