Twenty three bistro kampot Restaurant in Kampot

Name: Twenty three bistro kampot
Address: 23 East Street, Kampot, Cambodia
Telephone: 855886079731
Rating: 4.8

Owner not registered

Twenty three bistro kampot

Reviews

#98 From 519 in Kampot

9.7

191 Review

Ambience

9.7/10

Food

9.7/10

Interior

9.7/10

Prices

9.7/10

Service

9.7/10

More details

Price & Cuisine

$ International, European

Establishment type

Restaurant

Dietary Restrictions

Vegetarian Friendly, Vegan, Gluten Free

Features

Information

+855886079731

23 East Street, Kampot, Cambodia

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Website Twenty three bistro kampot

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Vincent Chiu

Source:

5 months ago

A small restaurant in the bar street area. Friendly foreigner hostess and local staff were very helpful. There were many vegetarian / vegan options on menu. We ordered shrimp salad, sea bass, chicken leg, and a dessert. Shrimp salad was very fresh and tasty. The sour thin sauce made the fried sea bass refreshing. Chicken leg was with rich mushroom flavor however a bit too salty. Crumble apple pear was very well cooked with cinnamon flavor, which matched perfectly with the vanilla ice cream. Overall it was a pleasant meal. Service Dine in Meal type Dinner Price per person ៛15–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Salad

Nathan Tarenskeen

Source:

A month ago

Best food as of yet in Cambodia. The chicken fell right off the bone. The seabass had a crispy skin and was surrounded by some shells and (i think) pork bits. Amazing!! Good service and nice place for a date or family dinner. Service Dine in Meal type Dinner Price per person ៛10–15 Food: 5 Service: 5 Atmosphere: 5

Matt Boyd

Source:

A month ago

OMG the pork dish was delightful, great little bistro run by an expat French host with a big beautiful smile. Great ambience, good food selection and epic playlist. Warm, friendly and most importantly Excellent food!! Food: 5 Service: 5 Atmosphere: 5

Pantau

Source:

6 months ago

Lovely restaurant with a pleasant atmosphere. I enjoyed the lamb shank and the chocolate caramel dessert. Coffee was fine too. Free water in a glass bottle which I always enjoy. I will certainly return. Service Dine in Meal type Dinner Price per person ៛20–25 Food: 5 Service: 5 Atmosphere: 5

Sebastien H. Brousseau

Source:

11 months ago

Superb restaurant. I had the cheese soufflé and some chicken recommended by the waiter. It was awesome. Service is top notch. I told them it was the closest to god I have been for few months. And that was true. Pure heaven. Highly recommended. Service Dine in Meal type Dinner Recommended dishes Cheese Souffle

Katherine maclellan

Source:

2 months ago

Amazing food, absolutely delish! Great wine and cocktails, well priced and good music on too! Service Dine in Meal type Dinner Price per person ៛20–25 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Apple and Pear Crumble Vanilla Ice Cream

Sovath Phath

Source:

A year ago

Love the ambience there. The staffs are very attentive and friendly. For the food, the menu are not so overwhelming, yet their mains are attractive, just like this crispy pork shoulder with mash. The appetizer, chicken ragu pasta was also a good choice. I ended the full course with sticky troffee pudding, the English classic, and it turns out to be one of the greatest dessert for me. Service Dine in Meal type Dinner Recommended dishes Crispy Pork Belly

Vicki Boyes

Source:

A year ago

Yummiest food ever and great service from staff! Highly recommend the cheese souffle and the salty chocolate pot! Great atmosphere and perfect for expats and locals alike. Will definitely be back here when in kampot again! Service Dine in Meal type Dinner Recommended dishes Cheese Souffle

Anna Lazareva

Source:

A year ago

Good mix of western cuisine with local ingredients! Delicious food! The best homemade bread!😋 Friendly and welcoming staff, nice ambience! Food: 5 Service: 5 Atmosphere: 5

J me

Source:

A year ago

I never gave this place a second glance as it is a nondescript restaurant with a motorbike shop next-door. However, I had a wonderful meal here. It’s not fine dining concept, but I could care less because the execution was on point with reasonable prices for the quality of food. My purée was velvety, and the Seabass was cooked perfect down to the crispy skin. My only regret is not having come here sooner.

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