Tripp’s Kitchen Bakery in New Iberia

Name: Tripp’s Kitchen
Address: 136, Rosier Street, Coopersville, New Iberia, United States
Rating: 5.0

Owner not registered

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United States

Establishments

Tripp’s Kitchen

Reviews

#5 From 162 in New Iberia

6 Review

Ambience

10/10

Food

10/10

Interior

10/10

Prices

10/10

Service

10/10

More details

Price & Cuisine

$ Bakery

Establishment type

Bakery

Features

Wheelchair Accessible

Takeaway

Information

136, Rosier Street, Coopersville, New Iberia, United States

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McKenna Wright

Source:

3 months ago

Tripp’s Kitchen has a welcoming atmosphere that makes you want to immediately make plans to come back before you walk out the door. The homemade bread is delectable. I recommend ordering ahead so you can take some home with you. Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Reagen Davis

Source:

3 months ago

Embark on a flavor adventure at Tripp’s Kitchen! The bread here is nothing short of a culinary masterpiece, putting every store-bought counterpart to shame. Picture this: fresh out of the oven, it unveils a divine softness and a hint of sweetness, turning each bite into a gourmet delight. I eagerly count down the moments until the next visit, as this extraordinary treat never fails to create a mouth-watering display of flavors that leaves me craving more! As a bonus, if you order the brown butter cookies, they will melt in your mouth and leave a smile on your face after each bite! Food: 5 Service: 5 Atmosphere: 5

Taylor Hall

Source:

3 months ago

The first time I tried Tripp’s bread I was shocked. It’s so soft it melts in your mouth. The service is impeccable. Will definitely be back again. Service Dine in Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Tex Willis

Source:

4 months ago

Hungry? Look no farther. This bread is so soft and fluffy you’d think you were eating Angel cake, and them cookies! Tripp must have been on the reality show Hell’s Kitchen, because he has the process of cooking and plating mouth-watering delicacies found nowhere else in New Iberia, or Louisiana. And the portions… I was so hungry, I could eat a frozen dog, but after leaving, I was so full, I felt like a big ol’ fat tick on a hound dogs’ ear, ready to pop!

4 months ago

4 months ago

Food: 5 Service: 5 Atmosphere: 5

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