Trining’s Bakery & Cafe National City Bakery in National City

Owner not registered
Reviews
#30 From 191 in National City
9.2
30 Review
Ambience
9.2/10
Food
9.2/10
Interior
9.2/10
Prices
9.2/10
Service
9.2/10
More details
Price & Cuisine
$$$ Bakery, Filipino
Establishment type
Bakery
Reviews
30 reviews
Rating
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Date
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noel stewart
Source: google
10
4 months ago
Great service!!! They delivered under pressure and my team loved the cake. I definitely look forward to doing more business with them. Than you Trining’s.
First batch of Pandesal is ready at 7:45am!! Get ‘em fresh out the oven, heaven on earth 🤤
Go to spot when we're in town for pandasal. Have to pick up bags for our relatives in NCAL every time we visit SD.
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glen banilar
Source: google
10
8 months ago
One of the best place in San Diego for filipino foods. The pandesal is hot and the tapsilog was amazing. They're friendly and serve you with a smile.
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Sergei Dudarev
Source: google
10
11 months ago
A sunny place in every way, the pastry filled with chicken and something else is absolutely worthy of a stop, with a view over a beautiful selection of white and blue birthday cakes.
We’d bring pandesal for family meals but the parents kept saying we should check this place out and skip on Bread Deluxe (nothing wrong with it, just not as good). And they were right, what took us so long? The best pandesal in San Diego. The turon is great too.
I always order our birthday cakes here whenever we have parties for them. Love it because they don't make it too sweet. Plus, I like how they make it because it is made like in the Philippines.
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jim lopez
Source: google
10
A year ago
Best pandesal ever
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Henry Romero
Source: google
10
2 years ago
I only trust Gemmae’s Bakeshop for Filipino breads, cakes and Pastries. They also have delicious dishes for breakfast, lunch and dinner. Always fresh, because they only bake and cook on small batches. Their pandesal is the best in San Diego. It is a must-try. I buy 4 packs at once since they always run out, will freeze them and tastes freshly baked after defrosting. The owner, Josie is very friendly and accommodating on whatever request i have. Karen, one of the salespersons is also great. They even know the names of their customers - they serve with a personal touch! Thanks Josie and Karen! See you this weekend!
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josh Bgo
Source: google
10
2 years ago
The best Filipino pan de sal in South San Diego. 7:45 am, nice warm in paperbag, is best time after some walk. Feel nostalgic waking up early to walk next door and the aroma of freshly baked plain bread back in Las Pinas. And we did had our own Antipolo, Rizal then. It's like being in the Philippines. This South San Diego specifically National City is second home for us. The Best weather, (like Baguio city or Tagaytay with little hills) since my east coast years, with mostly predominantly Filipino environment. I also get the ube macapuno cheese ensaymada. I also buy the Filipino cheezy bar. Thank God for this part of his plan in our unplanned destination. He knows best.
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