Tony's Bar Bar in Collingdale

Name: Tony's Bar
Address: 1002 Woodlawn Ave, Collingdale, United States
Telephone: 16104611652
Rating: 4.5

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United States

Establishments

Tony's Bar

Reviews

#2 From 13 in Collingdale

14 Review

Ambience

9/10

Food

9/10

Interior

9/10

Prices

9/10

Service

9/10

More details

Price & Cuisine

$$$ International

Establishment type

Bar

Features

Information

+16104611652

1002 Woodlawn Ave, Collingdale, United States

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Website Tony's Bar

About

You will be offered good pork sandwiches, pork roast and roasted sandwiches. Order delicious beer, it's a must while visiting this bar. A number of visitors point out that the staff is energetic here. Prices at Tony's Bar claim to be average. The atmosphere of this place is pretty. Based on the users' feedback on Google, this place deserved 4.5.

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dorna Carliste

Source:

A month ago

The bartender was very good. They don't really sell food, there was a small event happening but he accommodated us and made us some garlic bread bites, which were awesome. Thanks Dan!! We walked from our home. Price per person $20–30 Food: 5 Service: 5 Atmosphere: 4

dorna Carliste

Source:

A month ago

Price per person $20–30 Food: 5 Service: 5 Atmosphere: 4

J j Staff

Source:

3 months ago

The Saturday day bartender is a Canon for sure Food: 5 Service: 5 Atmosphere: 5

J j Staff

Source:

3 months ago

Food: 5 Service: 5 Atmosphere: 5

Danny “Crafty Customs LLC” Weir

Source:

3 months ago

Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

CHARLES GALLAGHER

Source:

4 months ago

Food: 2 Service: 5 Atmosphere: 5

George

Source:

10 months ago

The definition of a local bar is this place. A friendly face with some good brews. No frills just drinks and company. I dig it 👍

Carlee Steele

Source:

A year ago

I came here for a dart tournament, I thoroughly enjoyed my evening her, the bartender was great and all the Tony's patron were very welcoming.

Frances Salter

Source:

A year ago

Friendly, Calm place (no fights). Good food, Special sandwiches. Wednesday-- Steak Thursday -- Pork Friday -- Chicken with broccoli rabe Served with Sharp provolone cheese

John H.

Source:

A year ago

First time here, heard about the pork sandwich, have to say it was excellent, wish I lived a little closer.

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