The View Restaurant & Lounge Restaurant in Keizer

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Reviews
#25 From 95 in Keizer
8.6
40 Review
Ambience
8.6/10
Food
8.6/10
Interior
8.6/10
Prices
8.6/10
Service
8.6/10
More details
Price & Cuisine
$$ International
Establishment type
Restaurant
About
Try nicely cooked chicken that is offered at this restaurant. Select between indoor and outdoor seating. The creative staff works hard, stays positive and makes this place wonderful. A number of reviewers note that the service is prompt. As for the Google rating, McNary Restaurant & Lounge got 4.3.
Reviews
40 reviews
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Brian Tropp
Source: google
6
5 months ago
We decided to try this place out but found there really wasn’t much flavor. My wife got the fettuccine Alfredo with chicken and I got the western burger with onion rings. Both were lacking in flavor. The atmosphere was amazing. Kim did an excellent job and was very attentive. Maybe just our palette… worth a try! Food: 2 Service: 5 Atmosphere: 5
I went to Taco Tuesday and tried the carne street tacos and carne asada tostada. I preferred the street tacos over the tostada and my husband was the exact opposite. Next time I’m going to try the burrito! The price was $5 for 3 street tacos and $3 for the tostada. The server was young and I was impressed how on the ball she was with our group of 9. Our group chose to sit inside the bar, which doesn’t have much in the way of atmosphere (I’m not a fan of harsh, overhead lighting) but the patio is great with a view of the golf course and I’ll sit out there, weather permitting, next time. Service Dine in Meal type Dinner Price per person $20–30
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Ric Listella
Source: google
10
6 months ago
We had the opportunity to be in town a few days after The View Restaurant & Lounge at McNary Golf Club opened. The View Restaurant & Lounge At McNary Golf Club have a great menu selection, good drinks, wonderful service and all for reasonable prices. The View Restaurant & Lounge At McNary Golf Club as the name implies has wonderful views of McNary Golf Course and in the evening beautiful sunsets. Do yourself a favor and give The View Restaurant & Lounge At McNary Golf Club a try; you will not be disappointed! If you find my review helpful, please click the thumbs-up 👍icon! 👍👍 Thanks 👍 Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
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Jim Crain
Source: google
8
4 months ago
First time here. The food was good at a reasonable price. We sat at the bar and bartender was friendly. Bring your sunglasses as lights are very bright, lights need to be turned down as it feels like sitting in a cafeteria. We will go back. Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 4 Atmosphere: 2
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Jonathan Hall
Source: google
10
2 months ago
Love the golf course views. Our server, Laramie, was friendly and efficient. The cinnamon bun waffle special was tasty, if a little tough. We will be back. Service Dine in Meal type Breakfast Price per person $10–20 Food: 4 Service: 5 Atmosphere: 5
Great for happy hour everyday from 3-6pm breakfast served on Saturday and Sundays from 8am-1pm amazing patio seating, dining room seating and bar/lounge seating also a banquet room you can rent out for special occasions patio pet friendly Service Dine in Price per person $10–20
Have eaten here three times in the past week with various people (May 2023). Had not been there for a few years before that. Food was great. Love the big shaded outdoor seating on the patio; a nice breeze flows through. Staff very friendly and helpful. Pulled pork nachos were excellent and portion size hearty. The bbq sauce on the pulled pork was delicious and would taste amazing on a brisket (found out later that the BBQ sauce that was on my nachos was not the way they normally make it; usually the pulled pork doesn’t have BBQ sauce mixed in but they will do it if you ask). Fried shrimp on the appetizer menu are the bigger size and taste great. Had dinner on Friday night and, according to my husband, the prime rib special was perfectly cooked and very good. I had the rib-eye and mine was also a perfect medium rare. Only challenge we had at dinner was the timing of the food. All the food (appetizer, salad, and main dish) all arrived within a few minutes of each other so the main dish was on the cool side by the time we finished our salads. However, the quality of the meal made up for the hiccup on the timing. On Sunday, we met friends for brunch. Had the Best Ball breakfast which was the special that day at only $6.95. It was two eggs, meat choice, toast, and hash browns (or breakfast potatoes). The hashbrowns were noteworthy; crispy the way I like them. Will come back to try more of their menu choices in the coming weeks. Looks like they have daily specials such as Meatloaf Monday, Taco Tuesday, looks like something Italian on Wednesday, half price appetizers on Thursday, prime rib Friday, seafood Saturday. I don’t know if those are how their specials go all the time but I can see on their Facebook page that it is how they were most recently. Glad I tried this place again after all these years. As a side note, the menu posted on their website and in another review post on google is not the current menu as of the time of this review (the new menu is better than those in my opinion). Update beginning of June 2023: Apparently, they do serve breakfast on Friday too during the summer. Biscuits and gravy very good and good portion size in full order (update mid-August: ordered a few times since posting and 3/4 of the time, it was cold so probably won’t order again). Mozzarella sticks seem hand breaded rather than from a box; very good. Stuffed potato a little small for the price but tasty. Crab cakes have more filler than crab. Bacon and cheese omelette good. Club sandwich good. Pancakes good. Car side service may be available depending on which staff you talk to; a great service for to-go orders if they can agree on whether they actually offer it or not. Update mid August: Loaded potato wedges are ok but would be better with tots since their tots are very good. BLTA was good but nothing special about it and not much avocado. Grilled cheese was ok (needed butter or something on the outside of the bread). California chicken flavor was good but chicken so overcooked it was hard to chew (almost like it was precooked and then reheated). Fettuccini Alfredo (sub shrimp) was very good but their uncoated paper to-go box is not appropriate for a saucy dish so sauce was mostly soaked into the box. Overall, I still like the place and will go back. Will update again in the future.
Took 15 minutes to be seated when there was half the room empty... didn't get a drink order for another 15 minutes...when we did finally, they forgot 2 drinks and didn't come back until we flagged someone down 10 minutes later... food was dive bar quality... I had an omelet and it didn't even have cheese on it. Who makes omelets with no cheese. Another order was the sampler plate with cheese sticks, onion rings, boneless wings... but not one dipping sauce for 15 minutes. So I guess thats why they call it the view, cause that was all that was good. We won't go back and will never recommend this restaurant to anyone. Food: 1 Service: 1 Atmosphere: 2
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Stuff AndJunk
Source: google
8
11 months ago
Great spot. Service is good, food is good, atmosphere is good. Tonya was our server, she was attentive to our needs without being intrusive, food was cooked exactly to order, and the environment is just busy enough, without being overly busy. Golf on the TV, full bar, and quality dining. Go check it out, worth the visit. Service Dine in Meal type Brunch Price per person $10–20 Food: 4 Service: 4 Atmosphere: 4
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Grammie
Source: google
10
A year ago
Excellent Easter brunch at the restaurant today! David, Denise, and all the staff provided service with a smile. A great brunch was served by caring and customer-oriented employees. Good sanitation observed, and great view from table. Homey atmosphere. Angelina was server, and kept beverages filled and table neat. Impeccable service. We plan to return for Taco Tuesday one of these weeks. Keep up the good work, you all. I am a southern cook who recognizes good food and good service practices.
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