The Refinery St. John Bar in Cruz Bay

Owner not registered
Reviews
#11 From 43 in Cruz Bay
9.8
45 Review
Ambience
9.8/10
Food
9.8/10
Interior
9.8/10
Prices
9.8/10
Service
9.8/10
More details
Price & Cuisine
$ International
Establishment type
Bar
Reviews
45 reviews
Rating
Sorting
Date
Date From - Date To
Recommended dishes Jamaican Rice and Peas
avatar
Steve Kolb
Source: google
10
A week ago
On our recent trip, we saw The Refinery while stopping in at Woody’s, and also from across the street at Tap & Still, both great, high energy places. But we wondered about this charming looking place that seemed a bit on the quieter side, right next door to the craziness. Based on reviews, we decided to make a reservation. We made it online (1/3/24) maybe an hour and a half beforehand. When we arrived, we were greeted BY NAME by Jason, the owner. Wow. He showed us personally to our table, and a wonderful evening began. The Refinery offers diners the option of large or small “tapas” portions. We chose the tapas route, accompanied by a rum sampling. What we didn’t realize was that our sampling would come with an interpretive tour of each rum by Jason. He really takes pride in his offerings. It was wonderful. The food was equally wonderful. We ordered the tempura battered crab, corn, and shrimp fritters; spicy shrimp; and the mofongo—a wonderful blend of mashed green plantains, pork chicharrones, and spices. Jason mentioned that some find mofongo to be a blander dish, but we decided to be adventurous, and we’re so glad we did! Between the gentle flavors of the plantain and spices, and the crispy chicharrones, it was a dish we’ll definitely order again. The restaurant features authentic Caribbean cuisine from across the region. We savored every bite. The Refinery is top-tier when it comes to flavor and presentation, but in an atmosphere that is not at all fussy or formal. We highly recommend it. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mofongo
avatar
Weegee
Source: google
2
A week ago
Reserved this place twice and it was closed both times with no notice online. But it was open on the day in between?? As a note both reservations were between Sunday-Thursday so there was no chance this was because it wasn’t supposed to be open based on their hours. Food: 1 Service: 1 Atmosphere: 1
Food: 5 Service: 5 Atmosphere: 5
avatar
Tim Edwards
Source: google
10
4 weeks ago
Jason’s attention to detail is apparent, as is ownership mentality in making sure each guest has their best experience. I don’t often write reviews but here’s hoping to years of success. Cheers! Service: 5 Atmosphere: 5
Amazing wait staff. Totally chill vibe. And the food is spectacular. Food: 5 Service: 5 Atmosphere: 5
avatar
chadinvt
Source: google
8
A month ago
The drinks here are very unique and not the basic island types. You can have a wide range from bourbon, rum, and mamajuana mixed with unique flavors that do not over power the food. All food was made fresh and is served in small plate format, great for experiencing new flavors. Food: 4 Service: 5 Atmosphere: 4
Best meal, cocktails, service we have had on St John this trip … live music too ! A must visit !!! Food: 5 Service: 5 Atmosphere: 5
avatar
Ryan M
Source: google
10
A month ago
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pineapple Jerk Chicken Drumsticks with Cilantro Lime Dipping Sauce
avatar
Tarah Couch
Source: google
10
2 months ago
We stumbled upon this quaint spot while looking for something different to try, and it did not disappoint! Every single item was delicious and flavorful. The owner was welcoming and helpful. We tried a little bit of everything between 4 of us. It was the best meal of our trip! Highly recommend stopping and trying multiple items! We ordered Johnny Cakes, Honey Pineapple Jerk Chicken, Guyanese Chow Mein, the Smith House Popcorn Chicken, and Josephine's green/apple salad. It was just as appealing to the palate as it was to the eye! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Josephine's Greens Shaved Yuka and Apple Salad
become-owner-bg
Does this bellong to you?