Great service, friendly waiters, nice staff. Definitely had the look and feel of a great Italian place. The marinara was sour and the pasta looked like it was either box pasta or made by a 3 year old with play dough. Prices were on point, but after so many great reviews, I was really disappointed with the food quality and presentation. The bread was amazing, best part of the meal. The calamari was great too actually. But the salad and the eggplant were not great, the salad was actually not even good .
Price per person
$20–30
Food: 3
Service: 5
Atmosphere: 5
The dining room has a great vibe with a piano staged at one end. The walls include prints of the founders and early restaurant history, maintaining a classy decor. We had to make reservations as the first night when we dropped in the wait time would have been hours.
The warm bread bites with marinara is good, some bites excellent: buttery and soft, but some okay: cool and well done, likely because of their uneven size / uneven cooking. The Alfredo, which I had with blackened salmon, was buttery and delicious. I could've eaten more and secretly hooked the plate was more bowl-like.
For dessert I enjoyed the cannoli. The pastry shell was perfectly crispy and the filling creamy and not too sweet.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Cannoli to Die
