Food has always been good. Tonight changed all that. Spent $50, left 10% tip on take out. Waited 30 extra minutes from given time. Asked for butter, was charged an extra $1.08. I was fine with that, I was looking forward to a good meal I didn't have to cook. I ordered the pork Chop special with bacon jam. It was cold and dry. The broccolini it came with was ice cold and 2 spears of broccoli. The bacon jam was BBQ sauce with way way to much liquid smoke. The highlight of the meal was the warm baked potato. I can't believe I waited an entire hour for two entrees when there was only five tables in the dining room.
Price per person
$20–30
Food: 2
Service: 2
Atmosphere: 3
It's OK, food was mediocre, scallops bit under cooked, chicken on ceaser salad overcooked, bit dissappointed
Price per person
$20–30
Food: 3
Service: 2
Atmosphere: 3
Nice outside seating if you want. Drinks were cold and thankfully not too strong. Had potstickers, the sauce was a bit too spicy. Service was pleasant.
