The Bistro Edgewood Restaurant in Stateline

Owner not registered
Reviews
#16 From 48 in Stateline
8.7
43 Review
Ambience
8.7/10
Food
8.7/10
Interior
8.7/10
Prices
8.7/10
Service
8.7/10
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Price & Cuisine
$ American
Establishment type
Restaurant
Reviews
43 reviews
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Awesome evening. Started at the bar and Nasim was absolutely spectacular. His professionalism, service and genuine care and concern was remarkable. Aside from perfect drinks, he went outside to help take our photo to capture the moment. We had dinner and Sam was awesome. Our meal was amazing. Started with mussels, then Venison, then a Filet and Cheesecake. All wonderful. Well done 👏. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Awesome evening. Started at the bar and Nasim was absolutely spectacular. His professionalism, service and genuine care and concern was remarkable. Aside from perfect drinks, he went outside to help take our photo to capture the moment. We had dinner and Sam was awesome. Our meal was amazing. Started with mussels, then Venison, then a Filet and Cheesecake. All wonderful. Well done 👏. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
We’ve had breakfast/brunch and dinner here while staying at the resort and had a wonderful experience with delicious food each time! The rose gold silverware and textured plates are a nice upscale touch. The food is also amazing! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
This place is beautiful, and thanks to Li, our Tahoe experience became pure magic! The guy doesn’t just serve, he crafts an atmosphere of pure enjoyment. With killer service, breathtaking views, local tips, and delicious food, we're totally gearing up for a round two. Li, you're a true legend! Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
No vegetarian entree other than a "Tahoe foraged" mushroom risotto. There is snow on the ground. No one is foraging mushrooms. The nice server said the mushrooms come from a local company. Farmed mushrooms for $32. Get real! Every other non red meat choice (Chicken? Salmon?) involved bacon or chorizo in some form. She timidly suggested the bacon could be on the side. Not sure that's genuine when it's in the premade sauce. Opted for beet salad - OK but nothing special and not anyone's idea of a fancy night dinner out. Go elsewhere if red meat is not on your diet! Food: 3 Service: 5 Atmosphere: 3
Food: 3 Service: 5 Atmosphere: 3
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