My group rates this as the best restaurant food they had but I think this is biased due to the fact we were given two Petri dishes of sliced red chilli with soy sauce.
The food was really good and high in CP value. I liked the boiled chicken especially and Shan Su (wild ferns). Fish meat was powdery due to the fact it was frozen.
But all in, we liked the place except for the hordes of tourist who descended upon the place and it became a nightmare of placing orders, serving the food and a plethora of cooking activities in the kitchen. From then conversation was next to impossible but we’d already finished and so we paid up went off.
Service
Dine in
Meal type
Lunch
Price per person
$200–400
