Black owned. Means the food is actually seasoned. Had the duck, very tender and not fatty at all cooked perfectly with no grainy taste.
Steak was tender medium with garlic on the top.
Go to: spinach with cream with bread.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Creamed Spinach
Food was amazing! The salmon was cooked perfectly, the duck was phenomenal, and the frites were delicious. Megan Paige was outstanding. She was very knowledgeable about the menu and had exceptional customer service and suggestions. Will definitely be back!!!
Food: 5
Service: 5
Atmosphere: 5
This was an extremely odd experience. We arrived after 5pm. There was absolutely no one in the restaurant. We should have taken this as a sign. The chef greeted us at the door and sat us. Afterwards they asked us if we wanted bottled flat or sparkling. There were three of us and we said flat. The “decided” to give us two bottles. Later I found out that our water would cost us $24.00. We ordered the biscuits, wagyu meatballs, a Detroit sushi roll, halal chicken and the scallops. The biscuits were hard like rocks, the meatballs were tiny and not very tasty (didn’t taste fresh), and I know the scallops weren’t fresh because they were soggy. Oh, we also ordered spinach and truffle fries which were the best parts of our meal. But wait for this plot twist…as we were waiting for our food, we saw the chef go across the street and get his food from a food truck! The waitress..she tried but she’s not trained! I asked her about the short rib and she said she didn’t know because she doesn’t eat pork. I had to tell her it was beef. Then she tried to tell me that the sushi roll had uncooked shrimp. I had to tell her, that’s not a thing. It was a $250 disappointment.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 2
Service: 1
Atmosphere: 4
Recommended dishes
Creamed Spinach
A wonderful experience and the ambiance was truly amazing a great restaurant for a romantic date. The food was very tasteful however, if I had any complaint it would be the food temperature needs to be a little better than luke warm it would overall improve the enjoyment of the meal. The staff absolutely friendly top notch service!!! The mixologist “Moon” this woman is the truth she created the most amazing cocktails she is definitely a asset to this new restaurant. Our hostess “Tope” was awesome she was so courteous and had such a great radiant personality and was well knowledgeable of every displayed item on menu. Tope is also a asset to this restaurant. Thank you Tope and Moon for making our first experience at TABLE No. 2 one to remember.
Recommended dishes: Detroit Signature Roll, Seared Teriyaki Salmon and Crab Cake remoulade.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 4
Service: 5
Atmosphere: 5
Recommended dishes
Succulent Crab Cake
This is just my experience. Me and my wife did a walk in at the Restaurant this past weekend. Upon seating us they gave us a chefs table which was absolutely beautiful and intimate so I loved it. My wife had a smoke show(drink) and I had the prelude, no complaints there. Our waitress was very attentive and polite and we appreciate the top tier service she provided. We ordered the Mac and cheese, snapper, chicken and sushi. The best thing I ate was the sushi as the $70 lobster Mac was extremely gummy and the snapper was over seasoned and yes I’m aware it’s blackened. It was a good vibe though so there was no complaints UNTIL the hostess came from the hostess stand and told us we ordered the nasty stuff and insisted we send back the lobster and she’d just eat it. At that point my wife was disgusted and disappointed as our bill was nearly $300 and that behavior is unacceptable even at a chain restaurant. We won’t be back.
Food: 2
Service: 1
Atmosphere: 3
