Stella Pastry Restaurant,Cafe in San Francisco

Name: Stella Pastry
Address: 446 Columbus Ave, San Francisco, United States
Telephone: 14159862914
Rating: 4.7

Owner not registered

Stella Pastry

Reviews

#499 From 3134 in San Francisco

9.4

14 Review

Ambience

9.4/10

Food

9.4/10

Interior

9.4/10

Prices

9.4/10

Service

9.4/10

More details

Price & Cuisine

$ Italian

Establishment type

Restaurant, Cafe

Features

Takeout

Wheelchair Accessible

Information

446 Columbus Ave, San Francisco, United States

Get direction

Website Stella Pastry

About

A local attraction - The National Shrine of Saint Francis of Assisi, that is situated beside this cafe, is a part of the unique culture of the city. Immerse yourself in wonderful Italian cuisine at this place. Nothing can be better than tasting perfectly cooked strawberry shortcake, rolls and bun cha. Spend a good time here and share tasty chocolate cannoli, biscotti and strawberry tiramisu with your friends. You will enjoy good rum, marsala or liqueur at Stella Pastry & Cafe. It's nice to try delicious vanilla latte, cappuccino or Italian espresso. This place with takeaway food is suitable for those visitors who like to have supper on the go. The appealing staff reflects the style and character of this spot. Professional service is something clients agree upon here. Most people point out that the dishes are offered for average prices. There is an exotic atmosphere and terrific decor at this cafe. The Facebook rating shows that Stella Pastry & Cafe assigned 4.4 stars.

Rating

Excellent

Very Good

Average

Poor

Terrible

Sorting

Newest

Oldest

Ascending rating

Descending rating

Date

Date From - Date To

Cen Li

Source:

2 months ago

Food: 5 Service: 5 Atmosphere: 4

Rajandeep Dhariwal

A month ago

Service Dine in Meal type Lunch

3 months ago

Service Dine in Meal type Lunch Price per person $1–10 Food: 5 Service: 4 Atmosphere: 3

3 weeks ago

Pfeifer Hill

6 months ago

Simple, traditional Italian bakery with a wide variety of beautiful cookies, cakes, and pastries. We came here for the tiramisu and it did not disappoint. It was one of the better tiramisus I’ve had in my life, very light and good espresso flavor. Lots of cocoa powder on top. All of my expectations were met. They also had a great variety of cookies and other cakes that I wish I had tried. The chocolate chip cookies looked delicious and incredibly thin. If you’re looking for a classic and high quality Italian select of sweet treats, this is the place.

Best tiramisu I had so far. Light as cloud, moisture and with alcohol:) gives the warming sensation to the throat. Food: 5 Service: 5 Atmosphere: 4

Eugenia Gastenova

5 months ago

Went there twice during my stay in SF. Delicious cakes, especially chocolate raspberry and fedora. Big hugs pieces for the price. Good coffee as well. Will come again when will be in the city

Mat Lit

My favorites were the chocolate fedora and the sacripantina (maybe their specialty? A creamy, custardy white cake). Tiramisu was balanced with bitterness from the espresso and the chocolate raspberry was my family’s favorite with its pleasant tartness. All were moist, luxurious cakes that aren’t cloying or rich.

Аlisa Paludeti

Wanted to check this place for a while and at last made it there. I was craving for a Napoleon and knew that this place has it. Unfortunately my experience was rather disappointing because the cake which supposed to be soft and moist and consist from a multiple layers soaked in tender vanilla cream here it was composed from 3 thick and pretty hard layers with a solid amount of cream between them. The top layer was covered with chocolate cream which is also far from classic recipe. On the bright side the service was fast and friendly and there was a plenty of seating. Maybe I need to give this place another try and get their canoli or tiramisu but for now just 3/5

On my recent visit to San Francisco, I stumbled upon Stella Pastry. Despite its limited seating, this spot has some delectable pastries that make it a must-visit. As a devout lover of tiramisu, I couldn't resist trying it. However, it was the Sacrepantina cake, one of their signature creations, that truly stole the spotlight. From the very first bite, it was evident why this cake holds such acclaim. Delicately light and airy, with just the right balance of sweetness. Though the tiramisu held its own with its rich layers of coffee-soaked sponge and velvety mascarpone, it was the Sacrepantina that left an indelible impression. Service Dine in Meal type Lunch