Stalla Restaurant,Bar in Biloxi

Name: Stalla
Address: 875 Beach Blvd, Beau Rivage Resort & Casino, Biloxi, United States
Telephone: 18889522582
Rating: 3.8

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United States

Establishments

Stalla

Reviews

#133 From 198 in Biloxi

7.5

142 Review

Ambience

7.5/10

Food

7.5/10

Interior

7.5/10

Prices

7.5/10

Service

7.5/10

More details

Price & Cuisine

$ Italian

Establishment type

Restaurant, Bar

Dietary Restrictions

Vegetarian Friendly, Vegan Options, Gluten Free

Features

Information

+18889522582

875 Beach Blvd, Beau Rivage Resort & Casino, Biloxi, United States

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Website Stalla

About

After visiting Mardi Gras Museum, you may have a meal at this restaurant. Italian cuisine is well-cooked at Stalla. Many visitors of this place note that good ribeye, mussels and shrimp scampi are served here. Try tasty cheesecakes, ice cream and tiramisu. Take your chance to taste delicious marsala, champagne or martinis. Tasting the great coffee is a good idea. You can hold an anniversary, a wedding or a birthday party here. The friendly staff at this spot can demonstrate how much they value their guests. The nice service is something these restaurateurs care about. Here you will pay democratic prices. At this restaurant, people can enjoy the quiet atmosphere and cute decor. But clients rate Stalla below average on Google.

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thevlture

Source:

2 weeks ago

Two hour wait on a Monday for overpriced casino food? They need more staff. Food: 3 Service: 1 Atmosphere: 2

Phillip Mayeaux

A month ago

Had dinner last night, spent $200 for two. The squid ink pasta came out boiling hot, but clearly lacked flavors. As for my veal parmesean, it came out cold, sent it back (as did the patron dining next to me for same), new dish came outer hot, as expected. The parmasean , like the ink pasta, clearly lacked any noticeable flavor. My Grey Goose martini was diluted with water and charged $18. Needless to say, our meal was a total disappointment. Will never go back for canned sauces again. Shame on Stalla. Service Dine in Meal type Dinner Price per person $100+ Food: 1 Service: 4 Atmosphere: 4 Recommended dishes Veal Parmigiana

Maryann Lumley

The seafood manicotti was so salty inedible. My husband got sick from mussels. The waiter was of no help Service Dine in Price per person $20–30 Food: 1 Service: 1 Atmosphere: 4 Recommended dishes Shrimp Manicotti

Kathy Lowery

2 months ago

Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken Parmigiana

Diana Tran

Our family had dinner here on Xmas Eve, and the food and service was disappointing. The signature dryrub steak ($48) tasted nothing but sugar rub on a piece of steak. My husband only orders the steak whenever we eat here and he said it was horrible. Our server never bothered to refill our water..eventhough our Fiji bottle and cups were empty whenever they walked by. We had to waved them down for water (2x) and asked them to clear some of the dishes for us to make room and try to enjoy our entrées. Our reservation was at 815pm so the rush was over so I don't know why it was so hard to get decent service. Food: 1 Service: 2 Atmosphere: 2

Chris Murphy

Worst steak I've ever paid for. It was coated in sugar and the staff said that was on purpose. Good lord don't ever go there. Horrible is not too mild of a review. Really bad. Sweet ribeye. Absolutely yuck. I don't know any other places in the country that would do this. Gross. Bad. Terrible. It tasted like a pancake or waffle. Food: 1 Service: 3 Atmosphere: 3

Adita Medina

3 months ago

Everything was good Food: 4 Service: 5 Atmosphere: 5

Saleemah Wheeler

Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Complimentary Bread and Dips

John L.

We LOVE Stalla! One of our favorite places to eat at The Beau. This occasion was for our 25th wedding anniversary. Interestingly we were seated at the same quiet, cozy corner booth as we had for a previous anniversary dinner! We love it because it’s curved and makes it easy to slide close to each other. Melissa was our server and she was great! Friendly and efficient. 4 Stars for the Fried Calamari appetizer. Tasty, but a bit chewy. We’ve had better. 5 Stars for my Wife’s Chicken Fettuccine Alfredo. Tender chicken over fettuccine pasta in a rich, creamy Alfredo sauce that wasn’t overly heavy. Sadly, only 3 Stars for my Seafood Manicotti. It was topped with 3 plump shrimp that were sautéed in a salty brown sauce. (possibly teriyaki?) Whatever it was it made the shrimp inedible unless covered with the creamy sauce in the dish. Speaking of the sauce, it seemed like a watery Alfredo. Just didn’t have the body I expected for the dish. The manicotti was actually very good. Chock full of a flavorful seafood filling with noticeable chunks of seafood. Covered with a baked cheese topping that had a nice crust. We were stuffed, so we got an order of Cannoli to take back to our room. They were excellent! Crisp shell, just sweet enough, creamy filling (although a bit under filled), with the ends dipped in dark mini chocolate chips. Still a favorite place, but I would shy away from the Seafood Manicotti. Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 5 Atmosphere: 5

Steve Chimera

The ribeye was okay. Certainly not worth $44. The soup special was pasta fagiuli with sausage. It was delicious and the best part of the meal. The bread was good. Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 4 Atmosphere: 4