十年之后烘培坊-陽明店 Bakery in Yilan City
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Price & Cuisine
$
Bakery
Establishment type
Bakery
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Reviews
16
reviews
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Source:
8
A year ago
If you like taiwaness and Japanese style of bakery, you would like this one. Everything is a bit sweet, but not too much. Soft texture, including those that looks like European bread. Price is in the high side. Quality is pretty good. If you looking to eat more European bread, this might not fit your expectation.
Source:
10
A year ago
-宜蘭-十年之后(陽明二店分店)
之前也會買蘭陽女中附近本店的麵包
這間也是很多在地宜蘭人推到不行的店
總類非常的多 是比較偏台式的麵包
店面環境衛生 店員也都很親切
以麵包來說價格偏高一些 不過吃得出他的價值所在
肉鬆麵包上面的沙拉醬比較少所以不會很負擔
我最喜歡”好事花生”裡面料滿滿吃了超過癮
花園露露也好吃裡面有果乾跟卡士達奶油
那天下午4點多去就已經剩不多了建議大家早點去買！
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紅豆牛奶麵包$38
好事花生$33
克林姆麵包$30
起司乳酪餐包(三入)$55
花園露露$70
沙拉肉鬆$30
海鹽菠蘿$33
Source:
10
11 months ago
麵包種類不多，但使用的材料跟一般坊間不一樣，絹吐司可以說是全宜蘭最好吃!
Source:
10
A month ago
家人蠻愛吃剝皮辣椒菠蘿的！
Source:
10
6 months ago
每一款麵包都很好吃！😋特別喜愛千層吐司與氣球麵包，這技術應該是無人能敵的吧😊
Source:
10
A year ago
麵包價格合理，口感好吃、料多，推薦買的伴手禮
Source:
8
2 months ago
好吃的麵包，會有創新口味
Food: 4
Service: 4
Atmosphere: 4
Source:
10
11 months ago
老闆娘人漂亮又Nice
吐司真的沒話說，今天忍不住也買了些草莓口味來嚐嚐
Ps,打烊前的小確幸真心感謝
Source:
10
A year ago
土司料好實在價格又實惠
Source:
8
A year ago
十年之前不認識,現今也為時不晚！
有平常常吃的麵包味,也有特別下功夫的美味烘焙~小心不知覺少買了十年喔！呵呵
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