省記甕缸雞 Restaurant in Douliu City

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Reviews
#340 From 451 in Douliu City
5.4
10 Review
Ambience
5.4/10
Food
5.4/10
Interior
5.4/10
Prices
5.4/10
Service
5.4/10
More details
Price & Cuisine
$$ Chicken
Establishment type
Restaurant
Reviews
10 reviews
Rating
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Jeff Chou
Source: google
10
6 years ago
Very affordable meals, best for paries of eight or more
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Ya Tsai
Source: google
2
4 years ago
The worst group dishes I have eaten
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Chueh Bryan
Source: google
10
5 years ago
Very delicious chicken !
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Hugo Chen
Source: google
6
A year ago
Service Take out Meal type Dinner Price per person $200–400
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白雲鋒
Source: google
8
A month ago
用餐停車場廣闊,餐廳內部空間桌數頗多,假日不給單點,少點也不行,看人數堅持要點貴一點合菜。 菜色普通,因為是餐廳指定菜色,所以上菜速度不慢,這是優點,味道算是有到位但沒有特色,對於想快速用餐會是不錯選擇,3800合菜 餐後沒有水果,飯吃到飽。 Service Dine in Meal type Lunch Price per person $200–400 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes 清蒸魚
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Leo Tseng
Source: google
2
3 months ago
高麗菜上來就黑的吃起來有土味,空心菜吃起來超硬我以為在咬牙籤。 服務人員上菜粗魯碰到客人一句抱歉也不說。 Service Dine in Meal type Lunch Price per person $400–600 Food: 2 Service: 1 Atmosphere: 3
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姚舒嚴
Source: google
8
A year ago
點選餐點:點了 1800的 6菜 1湯套餐 上菜速度:快。前 5分鐘,除了甕缸雞就都上來了。 甕缸雞:小隻肉雞,鹹度低,稍柴,油脂一半都瀝在小碗另外沾 炒山豬肉:份量大,山芹菜味道口感極佳 竹筍爌肉:鹹度低,竹筍爽口清甜,爌肉有燜透,瘦肉略乾 蠔油香菇:清炒新鮮香菇 鹽酥溪蝦:分量大,鹹度低,口感酥脆 時蔬:炒高麗菜,沒有調味 鮮筍湯:清淡,鮮筍清脆,料較少 Service Dine in Meal type Lunch Price per person $400–600 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes 炒空心菜
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Eric D
Source: google
4
6 days ago
過年只能點固定的合菜,但三樣菜都不好吃,空心山豬肉又油又柴又薄,高麗菜跟香菇也用的不好吃,一兩千元的價位吃到這樣的東西,服務也不怎麼樣, 甕仔雞不怎麼樣,沒熟放在飯上直接血染白飯,長輩看起來觸目驚心。 血染白飯的甕仔雞店員拿去微波,原本就不好吃了 又變的更柴了。大家別踩雷。
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WT Sou
Source: google
2
11 months ago
進來的時候看著備料區的雞挺肥,但上桌時有點反差,說這是烤乳鴿我也信; 過年期間只能點套餐,個人意見:大概花1500元買市價900-1000元的套餐,不值這個價,味道也不配這個價 Service Dine in Meal type Dinner Price per person $400–600
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林國傳
Source: google
2
6 months ago
這間店是找不到東西吃勉強可以來的地方,雞肉有那種像冰很久的味道,員工聊天比客人吵,真是爛透了。。 Price per person $1,000–1,200
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