Restaurant Šadrvan Restaurant in Mostar

Owner not registered
Reviews
#69 From 202 in Mostar
9.3
8 Review
Ambience
9.3/10
Food
9.3/10
Interior
9.3/10
Prices
9.3/10
Service
9.3/10
More details
Price & Cuisine
$$ Mediterranean , Barbecue, European , Turkish , Middle Eastern, Eastern European , Central European
Establishment type
Restaurant
Dietary Restrictions
Vegetarian Friendly, Vegan Options, Gluten Free
About
Old Bridge Area of the Old City of Mostar is a great attraction for tourists who come to eat at this restaurant after long walks. Tasty grilled salads, fried fish and veal can make a deep impression on you. Many visitors come here to enjoy good baklava dessert, che and tufahije. A lot of visitors order delicious house wine, lager or white wine. Here you may drink great coffee, lemonade or fresh juices. Select between indoor and outdoor seating. The nice staff welcomes guests all year round. The terrific service is something these restaurateurs care about. You will pay attractive prices for dishes. The homey decor and calm atmosphere let clients feel relaxed here. As for the Google rating, Sadrvan achieved 4.6.
Reviews
8 reviews
Rating
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Date
Date From - Date To
Service Dine in Meal type Dinner Price per person KM 25–30 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person KM 15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Baklava
Service Dine in Meal type Lunch Price per person KM 40–45 Food: 5 Service: 5 Atmosphere: 5
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mimumu eel
Source: google
10
3 months ago
Service Dine in Meal type Dinner Price per person KM 30–35 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Apple
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
avatar
David Kwok
Source: google
8
5 months ago
Food: 3 Service: 4 Atmosphere: 5
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Jose M G
Source: google
6
6 months ago
Service Dine in Meal type Lunch Price per person KM 50+ Food: 4 Service: 3 Atmosphere: 3
avatar
Moira Moynihan
Source: google
10
7 months ago
Meal type Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Baklava
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