Rice Wine Production Place Restaurant in Battambang

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Reviews
#71 From 487 in Battambang
9.4
13 Review
Ambience
9.4/10
Food
9.4/10
Interior
9.4/10
Prices
9.4/10
Service
9.4/10
More details
Price & Cuisine
$ International
Establishment type
Restaurant
Information
Reviews
13 reviews
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Nino Thelen
Source: google
10
3 months ago
Interesting to see how they produce the rice wine, don't forget to taste the different kinds of rice wine. Price per person ៛5–10 Atmosphere: 4
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Boris Monod
Source: google
10
6 months ago
Authentic nice place to visit. You’ll see all the process and taste between 3 kinds of Rice Wine, plain or Cobra around 40% (but probably much more), or fruits. He use home made yeast, lots of spices (different peppers, cardamon, star anis…). The owner speak french. …and YES you are at the good place, nothing written… Food: 5 Service: 5 Atmosphere: 5
Nothing really special. Ok you can see some parts of the rice wine production but is not something really impressive. We visited the place with a remork while we were wondering in that area Service: 5 Atmosphere: 3
A very interesting place to visit.
Anazing process. Tastes great too! Price per person ៛1–5 Service: 5 Atmosphere: 5
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Mark Ryan
Source: google
8
A year ago
Very interesting to see how they make the rice wine in the traditional way Service: 4 Atmosphere: 4
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Neil Walsh
Source: google
10
4 years ago
Fabulous place to sample the delights of the local rice wine/spirit where you can see the actual process of making the stuff. Eye opening.
Great man
Il s' agit d'un producteur de vin de riz qui parle français et vous expliquera son savoir-faire. Vous pourrez aussi goûter à différentes sortes de vin ( cela ressemble un peu au saké) notamment si vous êtes courageux à celui qui est aromatisé avec un cobra.... Service: 5 Atmosphere: 5
Interessant zu sehen wir Reiswein/Reisschnaps auf traditionelle Weise hergestellt wird. Eine Verkostung gab es auch, wobei Reisschnaps, mit Kobra Einlage, schon gewöhnung bedürftig ist. Service Dine in Meal type Lunch
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