RESTAURANT CELLER CAN MARRON C.B. Restaurant in Inca

Nestled in the heart of Inca, RESTAURANT CELLER CAN MARRON C.B. offers authentic Mallorcan cuisine in a rustic and charming ambiance. The establishment boasts vaulted ceilings and wine barrels throughout, creating an intimate atmosphere perfect for a romantic dinner or a night out with friends. The interior design is traditional and cozy, with an internal patio that provides a peaceful escape from the bustling city. The price range is very reasonable, with dishes like the succulent suckling pig or the tender lamb chops priced at around €15-€20. The location is a bit hidden away on a deserted small street, but well worth the effort to find. One of the special features of this fine dining spot is the menu, which is entirely traditional Mallorcan cuisine. Dishes like the frito mallorquin, a delicious mix of fried meat and vegetables, or the stuffed squid, filled with succulent pork meat, are not to be missed. They also offer a variety of fresh seafood, including swordfish and tuna, as well as grilled meats cooked to perfection. The house wine is a must-try, made locally in Benissalem, and pairs perfectly with the flavors of the island. For those looking for outdoor seating, RESTAURANT CELLER CAN MARRON C.B. has a lovely back terrace perfect for summer dining. The service is outstanding, with friendly and knowledgeable staff willing to explain the dishes and make recommendations. The menu is only in Spanish/Catalan, but the host speaks some English and German and is happy to help translate. Overall, this establishment is highly recommended for anyone looking to experience the true flavors of Mallorca in a cozy and authentic setting.