Källaren Kronan Restaurant in Kalmar

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Reviews
#51 From 200 in Kalmar
8.6
187 Review
Ambience
8.6/10
Food
8.6/10
Interior
8.6/10
Prices
8.6/10
Service
8.6/10
More details
Price & Cuisine
$$ European , Swedish , Scandinavian , International
Establishment type
Restaurant
Dietary Restrictions
Vegetarian Friendly
About
Having seen Aventyrsbadet Kalmar, it's time to have a rest at this restaurant.
Reviews
187 reviews
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It's okay! Food was quiet salty but it was fine. Nice and cozy place until the staff asked us for the tips( cause we paid by card). I didn't know if that was the tradition in this restaurant but it is not used to be everywhere i guess...by the way it was the new experience.
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L
Source: google
10
A year ago
Great atmosphere and very delicious food. The fish and vegetarian dish were both amazing. I totally recommend! Service Dine in Meal type Dinner
Most authentic place and amazing interior with vintage 1700 yrs style. Tasted a spotted dear meat and freshly brewed beer😍😍
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Daniel
Source: google
4
A year ago
Nice location, Food is tasty but the "steak" was about 7mm thick and everything was so small... 2 Persons spent together 1000 crones and left hungry
Really cosy but because of the architecture it's loud. Good food though not exceptional. Food: 4 Service: 5 Atmosphere: 5
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Maria K
Source: google
4
4 years ago
Food was quite a disaster, with dry, overgrilled fish (röding) and a children's portion of hamburger that was, frankly, inedible. This was combined with the smell of slightly moldy water damage (the restaurant is in the cellar). Avoid. The only extra star is for friendly service.
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Carl Deller
Source: google
8
6 years ago
Pros: -Delicious food -Nice food display -Marvelous interior and atmosphere Cons: -Kinda expensive -Sounds resonate through the cellar and it can become quite noisy at times Summary: Marvelous place, "1600's"? cellar with nice furniture, too expensive for lunch but works perfectly as a "romantic date" restaurant
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n/ a
Source: google
4
6 years ago
A half-inch barely charred slab of meat does not a steak make. Seriously, it was literally a centimeter thick. I almost wept at this watery slab. It was amazing that they somehow managed to put color on it and still stay medium rare. But not enough color, and not enough to render the fat, not really. This place takes the late nineties to new heights. I bet if I ordered a créme brulee it would come out soft, and with no crisp. The bread is in that magical dead zone between cake and three-days-old, with a hint of rosemary or something just as unassuming. It's like they left the entire restaurant out, letting it get increasingly stale and unappealing. Like a slightly overripe banana that is juuuust shy of being unedible. I'll bet top dollar the owner and head chef has "been in the game" for decades, and were talented somewhere in the mid-nineties. Meat with no char, bread with no distinguishable crust, desserts from the eighties. The best thing about this place was the service, the locale, and maybe the napkins. Any half-assed pub with a deep frier is better bang for your buck. Just no.
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Bill s
Source: google
10
4 years ago
There tonight just ordered main course Very tasty Char with potatoes and a bit of spargle other dish chicken breast with great red wine reduction sauce.
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Eneimi
Source: google
10
2 years ago
Good atmosphere, lovely reception and great food. Kronan was a truly delightful dining experience for my family and I.
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