Renaud's Bakery Bakery,Restaurant in La Cañada Flintridge

Name: Renaud's Bakery
Address: 635 Foothill Blvd, La Cañada Flintridge, United States
Telephone: 18189529200
Rating: 4.4

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United States

Establishments

Renaud's Bakery

Reviews

#26 From 64 in La Cañada Flintridge

8.8

24 Review

Ambience

8.8/10

Food

8.8/10

Interior

8.8/10

Prices

8.8/10

Service

8.8/10

More details

Price & Cuisine

$ Sandwiches

Establishment type

Bakery, Restaurant

Features

Wheelchair Accessible

Information

635 Foothill Blvd, La Cañada Flintridge, United States

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Website Renaud's Bakery

About

Most guests recommend trying nicely cooked almond croissants, biscuits and fruitcake. Latte is good at Renaud's Patisserie. Cool employees welcome visitors all year round. The enjoyable service displays a high level of quality at this place. From the guests' point of view, prices are adequate. 4.3 is what this spot got from the Google rating system.

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Victor Uszerowicz

Source:

2 months ago

Sweet kids work hard to serve the customers. They are polite and courteous. Give them raises! The pastries look heavenly. The coffee, which I am sipping right now, is on point. There are cafe tables to people watch the Gelsons shoppers, and the store has wifi if you want to bring a laptop to work as you hang out. It’s super pleasant! Service Dine in Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Victor Uszerowicz

Source:

2 months ago

Service Dine in Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Greg Fitzgerald

Source:

4 months ago

Food: 5 Service: 4 Atmosphere: 4

Chef Paolo

Source:

6 months ago

Please send some barista to teach this people how to make proper cappuccino. Hot as hell .. undrinkable look at this foam.. what is thiiiiiis??? Where in the world they learn this trash?...insane I will update my review to 3 stars . The chocolate croissant is ok. You guys can do better with the taste. The structure inside was good .

Angel Ravelo

Source:

10 months ago

First of all, it was not advertised as being inside of Gelsons. Now I’m not sure if the bakery owner is a small business or if it’s under the supermarket, but the pastries leave much to be desired. The macarons tasted like they’ve been sitting in a musty fridge, and the tarts as well! The chocolate did not taste fresh, nor did the pastries! Also, I went a couple of hours before their closing about dinner time, and he was already shutting down and turning lights off! I asked for a cup of ice, and he didn’t even bother to top it off, that’s after spending 10 dollars on 2 macarons and 1 tart! I’m not sure if I’d recommend, might give it a try again, might now. I’m not sure.

LC H

Source:

A year ago

The almond croissant is to die for!! The photo doesn’t do it justice at all. Their pastries are beautiful and of good quality!

Julia Felangy

Source:

A year ago

The pastry and patisserie was always a good quality but I cannot recommend the coffee at all! I ordered a big Café latte and basically got a cup of boiling hot milk. Zero milkfoam (because too hot) and only traces of coffee in it. Most shocking though: When I brought the cup of hot milk back and complained about it, they wouldn’t even give me my money back but just handed me a card with a phone number on it! Very disappointing coffee and a complete lack of customer service! 🤷‍♀️

Barb Hauser

Source:

2 years ago

Walk into Gelson’s in LaCanada Flintridge, turn left... and you’ll instantly know you are somewhere special. Renaud's Patisserie with its brightly lit cases - with rows and rows of magnificent desserts and confections of the highest level. There are large and small versions of several signature desserts. I recommend the tarts, macaroons, croissants and the single serving size of “Decadent”... a dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze. Heaven on a fork.

Dakota Moncrief

Source:

2 years ago

Wow. Not sure who Renaud is but he/she is doing it right. Just ate a lemon tart and it blew my mind. Found at a family get together on the desert table. Also saw the raspberry tart and some kind of caramel dish. The lemon filling was creamy, tart, and slightly spicy. The bread cup was firm, buttery, and perfectly thin. An incredibly well balanced confection. If I was in the area for more time I would definitely hit this place up for more. Run, don't walk, to Renaud's!

Source:

2 years ago

I went inside Gelson’s Market and found this bakery. I ordered iced drip coffee, and it tasted really strange. I don’t know how coffee could have an off-taste, but it did. So, I had to ask the worker to change it to something else. I won’t get coffee here again.

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