Renaud's Bakery Bakery in Santa Barbara

Owner not registered
Reviews
#219 From 449 in Santa Barbara
8.7
165 Review
Ambience
8.7/10
Food
8.7/10
Interior
8.7/10
Prices
8.7/10
Service
8.7/10
More details
Price & Cuisine
$ Bakery
Establishment type
Bakery
Reviews
165 reviews
Rating
Sorting
Date
Date From - Date To
Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Bakery
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NOx
Source: google
10
A month ago
Food: 5 Service: 3
Service Dine in Meal type Brunch Food: 5 Service: 3 Atmosphere: 5
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Sven Giesen
Source: google
8
4 months ago
Food: 4 Service: 4 Atmosphere: 3
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Tina C
Source: google
8
6 months ago
Their raspberry tart was pretty good- I liked it best out of the decadent chocolate and the exotic one. Their ice tea was a little too sweet for me, and they do a small sale after 3:30 I believe for some of their pastries.
Picked up a couple of pastries to go and they were superb! We got a morning bun and a sticky bun and they were perfectly executed. I used the self-ordering station. I loved that for each pastry item added, there was an option to have it warmed up, cut in half and in a paper bag. I wish we had time to sample the other treats and coffee. We asked for refills for our reusable water bottles and were graciously accommodated. Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Bakery
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Felix Franco
Source: google
10
3 years ago
Renaud’s strives at making some excellent desserts. What I have tried from them has been delicious and has just the right amount of ingredients for the dessert to be light and not overly rich. The almond croissant is exquisite! The hazelnut dessert is also yummy. I definitely recommend this place for a tasty and desserts that will keep you wanting more and more.
The almond croissant was good. We went in the afternoon and they couldn't warm the pastries becAuse their kitchen was closed, would be great to get warm croissant next time
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Miguel
Source: google
10
A year ago
Plain croissant and “chocolate croissant” (aka pain au chocolat”) tasting. It’s fresh (would be dry And falling apart on the outside if it wasn’t) and color is beautiful (tad dark for me but it’s a personal preference) It’s flaky and buttery as it should be. Butter gives the taste to a croissant . Really good. 2 bars of chocolate (some only use one) , as french patissiers do as well on the chocolate version. Well done Renaud
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David Vo
Source: google
10
4 years ago
Always great food and usually pretty good service. They are often overwhelmed so it's rare they don't forget something or it takes few hand waves to get their attention but not a big deal. Don't come if you're in a hurry.
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