Pomet Restaurant in Oakland

Name: Pomet
Address: 4029 Piedmont Ave, Oakland, United States
Telephone: 15104502541
Rating: 4.7

Owner not registered

Pomet

Reviews

#161 From 1322 in Oakland

9.4

125 Review

Ambience

9.4/10

Food

9.4/10

Interior

9.4/10

Prices

9.4/10

Service

9.4/10

More details

Price & Cuisine

$ New American

Establishment type

Restaurant

Information

+15104502541

4029 Piedmont Ave, Oakland, United States

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Website Pomet

About

The chef at this restaurant cooks good mushrooms, pasta with mushrooms and trout. Most guests recommend trying nicely cooked fruitcake, olive cakes and almond cheesecakes. The wine list is versatile, every visitor will find something that suits their taste. Imagine a combination of great meals and the attentive staff, this is exactly what Pomet provides you with. Prices are found fair here. You will definitely appreciate the calm atmosphere and spectacular decor. This place is ranked 4.8 within the Google grading system.

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Kenny See

Source:

5 months ago

Absolutely fantastic dining experience. Every dish demonstrated well balanced flavor, texture, acidity, and portions. All ingredients are high quality. Ambience is romantic. Staff are attentive and they care a lot about the dining experience. Even the restroom is well maintained. Nothing concrete I could criticize yet. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mushroom Pasta

Ravi Singh

3 weeks ago

I thoroughly enjoyed dining at Pomet. The food was incredible (shout out for the mushroom pasta). The dinner rolls were soft and paired well with the mushroom pasta. I had the trout which was delicate and tender. For dessert, I had the chocolate bar which demonstrated masterful artistry. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mushroom Pasta

George Dy

7 months ago

The menu takes farm to table seriously. The menu is thoughtfully inclusive of a variety of fresh produce and proteins from local farmers. That much isn’t lost on me. But, I found the food to be only OK, even a bit underseasoned overall. As somewhat of a homesteader, I can appreciate eating local produce, but I was left underwhelmed with the meal at the price point. We came for a birthday and ordered each entree and the bread, pasta, quail from the starters and each had it’s highlights, but again each fell short of a well rounded dish. As far as the service is concerned, it was mediocre. The staff was eager to take the order, but disappeared after the plates were served. We had to look for people when we needed more water, and not a single person checked to make sure the meal was to our liking. For a restaurant at this price point and caliber, I suppose I expected more. I think it’s worth a try, but perhaps not a regular occurrence. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes Pasta and Duck Confit

John K

4 months ago

Incredible incredible 🥹🥹 upscale seasonal Californian on piedmont kampachi crudo - spicy tender fish in a bright sauce so delicious ugly mushroom pasta - perfection idek what to say. One of the best pasta dishes I’ve ever had smoked potatoes - soo unique love the sauce with the fish eggs perfectly fork tender. ribeye - perfectly cooked, super savory sauce. TENDER!! Perfect size to split. Charred cabbage was okay desserts were nothing special to me. Donuts with fruit purée and flan with berries loved the dessert WINE!! I’ve never had something that tasted like that before. 2011 d’Yquem Satuternes Graves. It tasted like molten honey butter, so sweet, not acidic at all just incredible a pleasure to sip Service was super friendly and professional Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mushroom Pasta

Erik Thrasher

3 months ago

First time dining here and it was excellent! The food and the presentation was superb and the whole staff were incredibly attentive, knowledgeable, and on top of everything. Highly recommend sharing plates as the more dishes you can try the better! Food: 5 Service: 5 Atmosphere: 5

Angel He

We decided to try out Pomet for our date night. The food there is absolutely incredible, but I have to say that the starters were my favorite. If you're looking for recommendations, I highly suggest trying the crunchy duck leg. The outer layer has a texture similar to Korean fried chicken, crispy with gochujiang, while the inner meat is cooked rare and very tender. Another dish that I loved was the ugly mushroom pasta. The pasta is shaped like candy and filled with mushroom. And the soup has a variety of sliced mushrooms that give it an earthy flavor. It's not too heavy or creamy, which is rarer to find. Lastly, the kampachi crudo was amazing. The addition of pineapple tomato gave it the perfect balance of sweet and sour. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Kampachi Crudo

Jeffrey Muya

9 months ago

My wife and I came here to celebrate my sister in law's birthday. Their menu changes, so I can't suggest a specific dish. However, the service was top notch - attentive, but not overbearing. They seemed to be there right at the moment that you needed them. I loved the atmosphere - it felt like you were at a guest at a friend's home. I definitely see myself coming back to try their different dishes. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Metinee Ding

A year ago

A really wonderful and delicious spot. Pomet is definitely a contender for best restaurants in Oakland! We were seated outside, and it was a little chilly, so they offered us blankets - a really nice touch. Standout dishes were the ugly mushroom filled pasta, which is one of the best pasta dishes I’ve had in recent memory, the roasted carrots, the quail,and the desserts. It was a fantastic meal, and the price point can’t be beat! Pomet does a great job of highlighting seasonal produce. Their dishes are creative and the flavors are exciting and well-balanced. The quail was perfectly seasoned and crunchy, the carrots with sunflower seeds was a great combination of flavors and textures. The pretzel was good but not amazing, but I loved how they highlighted the various citruses with the yellowfin tuna. For the mains, the star was the ugly mushroom pasta. With how good this was, I wish we had ordered their second pasta dish as well! It was a perfect medley of umami and mushroomy, with a bit of sweetness. Truly amazing. The duck was perfectly cooked, the sauce and accompaniments could have been a bit more interesting, but delicious nonetheless. All the desserts we tried were delicious, but the orange creamsicle pie and panna cotta were my favorites. Neither was overly rich but both were so fragrant and brought out so many unique and fun flavors. We’ll definitely be back!! Service Dine in Meal type Dinner Price per person $30–50 Recommended dishes Roasted Carrots

Victor Eduardo Jo Chiong

We'll trained, professional, knowledgeable, friendly staff. Food was delicious, high quality of ingredients was obvious. It's a keeper. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 4

Leo Liberman

Loved it. This place was lovely. Loved the air purifier in the bathroom as well as the outdoor seating with strong heat lamps. Food was delightful. Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Mushroom Pasta