Pino Pies Bakery in Bishop

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Reviews
#11 From 54 in Bishop
9.7
45 Review
Ambience
9.7/10
Food
9.7/10
Interior
9.7/10
Prices
9.7/10
Service
9.7/10
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Price & Cuisine
$ Bakery
Establishment type
Bakery
Reviews
45 reviews
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Little robust pies that are absolutely delicious. Crusts (we got multiple) were so flaky & light. A definite must for my family for now on. Gets a little chilly on the bench, but you can always sit in your vehicle. Well worthwhile. Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Sausage Roll
Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Sausage Roll
Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Sausage Roll
Food: 5 Service: 5 Atmosphere: 5
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Kari Boudreaux
Source: google
10
4 months ago
Great service, great food. Fresh and good size portion. I ordered the pork and apple pie and carrot cake. Very satisfied! Food: 5 Service: 5 Atmosphere: 5
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Kari Boudreaux
Source: google
10
4 months ago
Food: 5 Service: 5 Atmosphere: 5
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Taylor Bishop
Source: google
10
5 months ago
Gotta stop if you’re in Bishop! All three different types of pies we picked were delicious and flakey 🥧
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James Howard
Source: google
10
5 months ago
Simply Great crust, flaky and tasty. Plus the locally raised meats make this a winner. Very tasty.
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Susanne May
Source: google
10
5 months ago
Awsone food
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Camille C
Source: google
10
6 months ago
Delicious food served with so much heart, you can taste the love in each pie! We got the lamb, the steak, the pork, and the egg and bacon breakfast pie. The meat pies were incredible. Do not skip these! I especially appreciate how they get their meat from local farms, and when we were there, we even saw the pig farmer stop by to deliver the pork. Each pie is filled with tender bite sized chunks of gently braised meat stew. The 3 meat pies tasted different than each other, definitely get all 3. The bone broth filling is so rich, only attainable by being braised in the oven for 3-4 hours! I visited New Zealand for 3 weeks and didn’t come across any that tasted remotely like these amazing pies!!
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