Persepshen Restaurant in Phoenix

Name: Persepshen
Address: 4700 N Central Ave, Phoenix, United States
Telephone: 16029352932
Rating: 4.7

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United States

Establishments

Persepshen

Reviews

#554 From 4363 in Phoenix

9.4

20 Review

Ambience

9.4/10

Food

9.4/10

Interior

9.4/10

Prices

9.4/10

Service

9.4/10

More details

Price & Cuisine

$ American, Bar, Grill, Pub, Beer restaurants

Establishment type

Restaurant

Information

+16029352932

4700 N Central Ave, Phoenix, United States

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Website Persepshen

About

After enjoying Brophy Chapel, visit this restaurant which is not far away. Persepshen is an ideal choice if you are in the mood for the Spanish cuisine. Come to this place to taste perfectly cooked mushrooms, Caesar salads and mussels. Eating tasty chocolate chip cookies, chocolate custard and biscuits is a pleasant experience here. Don't miss the opportunity to try good wine, bourbon or beer. Here you can have great coffee. The cosy atmosphere of this spot makes customers feel relaxed and have a good time. The cheerful hostess reflects the style and character of this restaurant. It is known as a place with homey decor. Google users who visited Persepshen state that the most suitable score is 4.7.

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steve leonardi

Source:

A week ago

I loved this place! Very unique. Everything is made from scratch, which is very different these days. The staff was friendly, and the drinks were good. Everyone enjoyed there meals at our table. I had the Duck. It was a little dry for me but tasty. The Mussels were excellent!! Everyone else had various beef dishes, and were raving about how good they were. I would definitely recommend this place!! Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5

Curtis McCullohs

Wonderful as always: finest produce & ingredients, both local and thoughtfully sourced. Incredible dishes, attentive and kind staff, and overall incredible. Buttoned up but casual, refined but raw, and grounded yet elevated. I’ll continue working through the menu anytime, any day. Thanks all! Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Escargot

2 weeks ago

Service Dine in Meal type Dinner Price per person $50–100 Food: 4 Service: 5 Atmosphere: 5

Travis Anglin

A month ago

I recently dined at this delightful scratch kitchen, and it exceeded my expectations. The commitment to sourcing local meats, produce, and spirits truly shines in every dish. The chef, Jason, who also happens to be the owner, adds a personal touch with a perfect blend of fun and informative elements. Each bite felt like a celebration of local flavors, making it a must-try for any food enthusiast. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Emily Matcham

3 months ago

The food was extremely delicious! We had the luxury of sitting at the bar and watching the chefs prepare the food. Very talented people. The atmosphere was warm and was filled with the sound of live music. The service was a little slow because it was rush hour, but it was worth the wait. We had the Escargot, Lamb Steak, and Bourbon Braised Apples. I would 100% recommend all 3 dishes. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Escargot

Laura Cui

The lamb dish we ordered came with not only lamb but also a burnt piece, stated by the server the Yorkshire Pudding. A surprise that modern Yorkshiremen enjoy a very thoroughly charred pudding. Food: 2 Service: 4 Atmosphere: 4

Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Escargot

Food: 2 Service: 4 Atmosphere: 4

Edward Dramtrotter

6 months ago

Persepshen, nestled in the heart of mid-town Phoenix, easily claims a spot among my top 5 favorite restaurants for its unwavering dedication to crafting meals from scratch, spotlighting local organic ingredients in every bite. Our culinary journey commenced with an exploration of their innovative drink offerings, including the meticulously curated "Megroni" featuring homemade Campari, and an ingenious twist on the classic old fashioned dubbed "old Skool." Each sip was a revelation of well-balanced flavors that paid homage to tradition while carving a path of their own. Venturing into their culinary realm, we embarked on a journey of taste, texture, and artistry. The "fried pickled okra" was an elevated classic, the "heirloom tomato board" was a vivid ode to freshness, and the "tangerine tenderloin" (tempura style) was a captivating spectacle as it transformed before our eyes. The meal was not just a feast for the palate but a show of how it should be done, with flavors harmoniously balanced, much like the earlier libations. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5