Penn Station East Coast Subs Restaurant in Springfield

Owner not registered
Reviews
#121 From 522 in Springfield
9.0
377 Review
Ambience
9.0/10
Food
9.0/10
Interior
9.0/10
Prices
9.0/10
Service
9.0/10
More details
Price
$$
Establishment type
Restaurant
About
You can have good penne pasta, cheese steaks and chicken at Penn Station East Coast Subs. Most guests recommend trying tasty biscuits. Delicious lemonade is waiting for you at this place. This spot is well known for its great service and friendly staff, that is always ready to help you. Prices are found low here. When inside, the atmosphere is exotic. Google gives it 4.4 so you can choose Penn Station East Coast Subs to have a good time here.
Reviews
377 reviews
Rating
Sorting
Date
Date From - Date To
avatar
No angel
Source: google
10
A month ago
Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Cheese Steak Sandwich
avatar
Tiffany Taylor
Source: google
10
4 months ago
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
avatar
Rich Wagner
Source: google
10
A month ago
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Luv Free Cookie Tuesday
avatar
Tina Ritz
Source: google
10
4 months ago
Service Dine in Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Luv Free Cookie Tuesday
avatar
Tami Noble
Source: google
10
4 months ago
Service Dine in Meal type Lunch Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Italian Sub
Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Luv Free Cookie Tuesday
avatar
Kurt Goans
Source: google
10
4 months ago
Food: 5 Service: 5 Atmosphere: 5
avatar
Belinda Brown
Source: google
10
3 months ago
Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cheesesteak
become-owner-bg
Does this bellong to you?