The service is EXCELLENT. Brenda was our server and she made good suggestions and was very accommodating of not only my wife’s gluten allergy, but also our 9 month old baby.
The food is perfectly fine, but I wouldn’t say it’s worth the price. This place is priced like a Michelin starred restaurant. $500 out the door for two people.
Meal type
Dinner
Price per person
$100+
Food: 4
Service: 5
Atmosphere: 4
I saw some negative reviews on here and can only rate based off of my experience. It was wonderful from start to finish with the staff truly making our honeymoon celebration feel special. It might seem pricey, but that’s to be expected at a resort as prestigious as the St. Regis. The portions are large (especially the sides) and the food is phenomenal. We had the spreads appetizer, crab cake, Cowboy steak, Brussels sprouts (side), and brownie a la mode. All of it was amazing and we left VERY full. 5/5 amazing experience that I have come to expect from Marriott properties, especially the St. Regis.
Service
Dine in
Meal type
Dinner
Price per person
$70–80
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Flatbread with Three Spreads
Dinner here was excellent, with a greek influence which we enjoyed. Our party of 3 enjoyed it so much we went back again on another night of our stay. The food we ordered was fabulous; amazing greek spreads (hummus, baba ganoush, and a yogurt spread), homemade pita bread (amazing!!), grilled octopus, lamb chops, braised lamb, homemade pickles, fresh fish, homemade ice cream and sorbets. My mouth waters just remembering the food. The wine was fabulous. Was it pricey? Yes, now just stop complaining about it, your at the St Regis PR on vacation. Additional the service was great! True the dinner did linger, but they think your relaxing and they don't want to rush you. So relax and enjoy.
Food: 5
Service: 5
Atmosphere: 4
This restaurant is located in the St Regis Bahia Beach Resort and is considered an upscale fine dining destination. We've been to a lot of fine dinning restaurants all over the world and I can say the service was on par with our expectation in a place of this caliber but the food itself was below average.
Most of the dishes we ordered were alright, not spectacular or jaw dropping but not bad either. Only exception was the grilled octopus which was overcooked with a large portion completely charred that we had to cut out and ditch. This was the most unexpected for us in a restaurant such as this.
Overall I would say this place is ok for a special occasion but if you have other choices maybe pass this over wouldn't make you regret that decision.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 2
Service: 4
Atmosphere: 4
My husband and I went there bc we were staying in the st Regis resort for our honeymoon. After reading the reviews, we had low expectation because it seemed to be the only choice. We were sat by the window and were nicely welcomed. The food was alright, overpriced but not too bad. We ordered sea bass and filet mignon, two sides, as well as a dessert, and ended up paying $250+ for two people. However, two things made our dinner not so pleasant:
1. While having the bread, there was a fly by our table. It flew closely to our food and eventually landed on it. My husband and I tried very hard to wave and drive the fly away but had no luck. As someone extremely scared of insects, I tried so hard not to scream. Throughout this whole process, no one approached us or tried to help. My husband had to raise his hand and call a server, who stepped onto the fly and killed it, but left the dead fly by our table and left! Had to call another server to clean it up. It was disgusting.
2. The server made a wrong order. We ordered mashed potato but they served the pumpkin. The pumpkin was very good but we thought it was complimentary (bc we never ordered it or paid attention to it on menu). After we finished the main dish, we asked the server about the mashed potato. She asked whether we want to bring it up to the table now (sounding like she had it ready but just has not served it just yet). This was very confusing - shouldn’t the side be served along with the main dish? We said no we don’t need it anymore, so she cancelled the order. There was no apology or explanation regarding the wrong order. The pumpkin we never ordered was still charged as part of our bill. It was delicious and we had it, so we paid for it anyways.
Service
Dine in
Meal type
Dinner
Price per person
$90–100
Food: 3
Service: 2
Atmosphere: 4
The prices here are exorbitant. Like the price per item compared to the actual amount of food you get is criminal.
While the food is okay, the prices are so unreasonable it was hard to enjoy it. For example, a small 6oz piece of cooked sea bass on a plate with NO SIDES or accompaniments was…$69!!
I feel that the establishment is gouging their captive hotel guest audience. You have been warned
Service
Dine in
Meal type
Dinner
Price per person
$80–90
Food: 3
Service: 4
Atmosphere: 3
We had wanted to go to Paros for an evening dinner with our family. I decided to call ahead to confirm my reservation and was informed by the concierge that all of the restaurants at this resort are only accessible to the guests staying there. Despite making a reservation, you will not be allowed to enter. Not sure why it’s not explicitly written but keep in mind if you want to go here.
Atmosphere: 5
I’m surprised by some of the reviews listed, as I’ve been here twice (several years ago, and tonight). Everything met or exceeded my expectations. Staff were friendly and provided great service. The salmon and the filet were cooked perfectly to the temperature my wife and I ordered. Five stars.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 5
Service: 5
Atmosphere: 5
