Panaderia Guatemalteca Tikal Bakery,Restaurant in San Mateo

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Reviews
#190 From 359 in San Mateo
8.3
48 Review
Ambience
8.3/10
Food
8.3/10
Interior
8.3/10
Prices
8.3/10
Service
8.3/10
More details
Price
$$$
Establishment type
Bakery, Restaurant
Reviews
48 reviews
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Date
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Nancy C
Source: google
10
5 years ago
A small no-frills place with a good selection of breads. Very friendly lady working behind the counter. The breads are a little different from the pan dulces from the local Mexican grocery store. They were slightly less sweet and the texture is a little different. Only bought a few to try and they were delicious.
This is place is not good I bought for tamales de puerco and they were bad it looked like they had in the freezer for so long and they were spoiled. Don't buy tamales here at this place
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Lorna Ocumen
Source: google
10
5 years ago
Friendly staff. Parking right in front. I usually get a parking spot each time I visit. I love their Atoles ( corn flavor). We usually buy a lot of Champuradas and the long one coated with sugar. Prices are reasonable for all sorts of varieties of sweet bread.
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Arjun Goyal
Source: google
10
2 years ago
Get the pollo tamales!! They’re huge and delicious. The corn atole drink is also super yummy- warm and creamy and perfect in the mornings. Love this place.
Muy buen pan estilo CentroAmericano. Como dijo un conocido Americano, es "the right amount of sweet". They make the bread in-premises, so it's fresh. The style is not like most traditional LatinoAmerican/Spanish, that tends to be more moist and sweeter. This feels more like cookies. But that's the way is done in Central-America and South of Mexico. Yummy.
This place is awesome! Small, but varied with bread from Guatemala, just as tasty, together with snacks, Incaparina, and Incasa for the full Guatemalan combination! Oh, and quesadillas, yeaah.....
omg! There pan con todo is 🔥 Fuego! Totally recommend that!
The bread tastes like it should. Other places have it taste like it's more dry than usual.
Yum! Delicious pupusas, I'll have to come back to try the baked goods.
Some of the bread was hard as a rock. Be careful. The quesadilla is an expensive piece of bread, but worth it.
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