ORIGIN Breads Bakery in Madison

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Reviews
#47 From 1061 in Madison
9.9
31 Review
Ambience
9.9/10
Food
9.9/10
Interior
9.9/10
Prices
9.9/10
Service
9.9/10
More details
Price & Cuisine
$$$ Bakery
Establishment type
Bakery
Reviews
31 reviews
Rating
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Алина
Source: google
10
2 months ago
Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Sourdough Sandwich Loaf
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Алина
Source: google
10
2 months ago
I’d confidently say this is the best bread bakery in Madison. Their breads made with such craftsmanship that you can eat the bread without anything and it is delicious! Thank you team Origin Bread for spoiling us with such quality work and ingredients. So so good! The staff is so warm, welcoming and friendly. Love their products. Service Take out Meal type Other Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Sourdough Sandwich Loaf
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Jungeun Lee
Source: google
8
7 months ago
I tried out the Sourdough Croissant and the Everything Sourdough Bagels. The layers were very compact and dense--I mean, that was expected, yes, but I didn't think it'd feel so /heavy/. The sourdough tang was definitely present, so that was a very nice touch and helped it stand out among the various buttery, greasy, and indulgent croissants I'd tried out over the past couple of weeks. I'd say this croissant is a delicacy worth trying, but I don't think I'll be getting it again ($4.50 is a high price point). The bagels were very, very dense and tough for my taste. Again, they had very good sourdough flavor and tons of everything seasoning, but my jaw was definitely getting the workout of its lifetime every time I tried to eat one. I think the best way to prepare these would be to steam them which, I know, sounds abhorrent (I actually eat all bagels this way, but I digress), but if you don't want to strain your jaw, this is what I'd recommend.
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J D
Source: google
10
4 months ago
Visiting family this past weekend and picked up a load of their whole wheat sourdough at the farmers market. Simply outstanding - don’t write many reviews but have to in this case. It’s really REALLY great bread!
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Ashley Severson
Source: google
10
10 months ago
We drive 20+ minutes weekly just to pick up bread from here - it really is the best. We also happened to stop in on a Wednesday and they had pizza…Ended up ordering 2 & wow it did not disappoint. Probably one of the best pizzas we have had. Their cookies and brownies are also AMAZING. So happy to have found this place!
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Alise Mosley
Source: google
10
2 years ago
My boyfriend and I came here for the first time today and the service was wonderful! Staff was very friendly in helping us on what kind of bread to get as well as answering any questions we had. They were kind enough to give us a focaccia fresh out of the oven. As soon as we got into the parking lot we took a bite and it was SO delicious! Will certainly be coming back again <3
Love this bakery! The sourdough pretzels with poppyseeds and Maldon sea salt are really exceptional (got one at DCFM). This time or year, there is a special joy when you are able to pair one of those pretzels with horseradish cheese curds, spicy mustard, crisp apples and sit back with a glass of beer or wine and take in the fall colors.
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andrea b
Source: google
10
A year ago
First time here. All I can say is WOW. This bread is what all bread should be. The space is really just a giant kitchen, very industrial. But the products are amazing. Depending on the day you go, there might be different breads and pastries available. You can't eat there, but enjoy at home! Got a rustic baguette and could have eaten the whole thing. Delicious. Definitely coming back for more soon!
This place does an awesome job! We’ve had a few different types of breads and their bagels; all of it was delicious. The bagels are my favorite! So chewy, sour and filling! Cant wait to buy more every week.
Amazing pizzettas and Wednesday night pizza at Giant Jones'!! Also, sweet and passionate staff. <3
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