NOM Restaurant,Bar in Vasteras

Name: NOM
Address: 42 Stora Gatan, Vasteras, Sweden
Telephone: 4621123552
Rating: 4.2

Owner not registered

NOM

Reviews

#122 From 319 in Vasteras

8.3

397 Review

Ambience

8.3/10

Food

8.3/10

Interior

8.3/10

Prices

8.3/10

Service

8.3/10

More details

Price & Cuisine

$$ Steakhouse, Barbecue, European , Swedish , Scandinavian

Establishment type

Restaurant, Bar

Dietary Restrictions

Gluten Free

Information

+4621123552

42 Stora Gatan, Vasteras, Sweden

Get direction

Website NOM

About

Both The Turbine House and Nom are recommended for visiting. People may order nicely cooked succulent steaks and tasty entrecote at this restaurant. Try good crème brûlée and nicely cooked halva. Take your chance to taste delicious wine or good beer. Great latte is among the most popular drinks at Nom. It's easy to find this place due to the great location. Many reviewers consider the staff professional. Service at this spot is something one can call nice. A number of guests say that prices are fair for what you receive. The lovely atmosphere brings a comfortable feel to a clients' stay at this restaurant. Nom has received Google 4.2 according to the guests' opinions.

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123

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Radosław Rowicki

Source:

3 months ago

Very fine meat. The selection was incredible and the service was helpful. Food: 5 Service: 5 Atmosphere: 5

Laurie

4 months ago

Nom was excellent. We were only in Västerås for the night so only had one shot at the local restaurants, this was by far the best option we could have found. The head server was amazing, she was welcoming and accommodating. If ever we come back to Sweden, we will be sure to visit again. Service Dine in Meal type Dinner Price per person kr 500–600 Food: 5 Service: 5 Atmosphere: 5

Ben L

Staff were excellent, great atmosphere excellent food. Great value for money and portion sizes are perfect. Would happily fly back to Sweden just to eat here! Service Dine in Meal type Dinner Price per person kr 1,000+ Food: 5 Service: 5 Atmosphere: 5

Justine

2 years ago

We waited for quite a while before we got seated. Even though the restaurant wasn't busy and there were staff that just stood there and did nothing. So the first impression wasn't good. When we finally got seated, we ordered the 3 course testing menu. I can't say everything was very good, it was quite mixed. Some courses was very good, some ok and some wasn't very tasty, and the meat was chewy even though it was cooked medium rare. Our waiter was friendly and the place had this medieval feel but also quite modern.

Denis Wie

It was really excellent! We took the meal tasting plate premium for 2. The price was totally ok and the amount of the meat was enourmous. You even get 3 side dishes aswell. The sauces and the dips, especially the red wine sauce is tremendously good! The NOM is a clear recommendation! The Service is also very good and customer friendly!

Jason Lloyd

6 years ago

The meat was very high quality. The atmosphere is upscale and could be romantic. There is good outside seating when it's warm.

Łukasz Wojtasiewicz

Extremly nice food, very good atmosphere even that Rebecca took me for some one else 😝 Food: 5 Service: 5 Atmosphere: 5

Stephen Cremin

4 years ago

There were three of us from Ireland and we all has the same dish ( Rib-Eye steak). Absolutely fantastic. The meat was cooked perfectly and the sides were just as good. The staff were friendly and the restaurant itself was nicely laid out and had a good atmosphere. Highly recommended..

Patricia Rodriguez

A year ago

+Excellent service, cozy ambiance, good food, pretty good appetizers and excellent coffee. Good variety of wines and excellent food presentation. -Small tables, no changing table in the bathrooms, too many stairs, not wheelchair adapted. Service Dine in Meal type Lunch

Aleksandar “AleksandaR” N

worst cooked beef ever! i heard lots of good words about this restaurant and i decide to test it. positive -very good ambient, -the waiter was very kind. -wine was good -good serving -the desert was good negative ... -it was so cold inside , -there was a very cold air blowing from somewhere , -salad was like maked of boredom -i have never tasted worst roasted beef ever -i have never tasted worster sausage in restaurant ever -the food was not tasty and balanced at all, except the fried brocula -expensive My definitive opinion is that you need to change your chief of kitchen or he need to learn how to balance the tastes and probably he never ever have tasted what he cooked by himself. Service Dine in