A spacious hongkong restaurant that offers a wide range of options. Seats are comfy and lighting is good for photography. Minus one star for using plastic bowls and dishes that looked very old, kinda affected my appetite a bit. As for the food:
Roasted duck chow mein: well seasoned, well balance. Lots of veggies. Loved the shitake mushrooms in it. But too little duck to even recognise that the dish wasn't vegetarian.
Assorted dimsums: lovely dimsums, though quite pricey compared to other places and it was not as excellent as the price tried to hint. And the amount was not much. But heavily recommend the shrimp choung fun (banh cuon tom), it was the star! The chicken feet could've used a bit of salt though since it was quite bland compared to its beautiful brown colour.
Stir fried spinach with century eggs: also recommended.
Honey charsiu: tasted just like... normal charsiu. Tender and well balanced. Could've been juicier and thicker though.
Drinks: tasty, wayyyy better than i expected.
Service
Dine in
Meal type
Dinner
Price per person
₫200,000–300,000
Horrible experience. Our waitress kept forgetting everything we ordered even tho they have you mark it on a piece of slip that indicates what all we wanted. The waitress was not good. Will not be back. Food was alright but service was the worst experience
Service
Dine in
Meal type
Dinner
Food: 3
Service: 1
Atmosphere: 1
Not cheap but excellent service and amazing food. One star deducted because they make you tick your orders off on an A4 sheet of paper, when the waitress could just as quickly take them, and they compound the error by hitting you up for smiley face customer satisfaction surveys.
