Not as many variety of dishes compared to when they first started. Spacious, reasonable ambience and friendly staff. Food quality sometimes depends on which chef is on duty. Somehow, the handsome young man cooks better, especially the thosai dishes.
Came on Sunday noon in Apr 2021, noticed changes in the food preparation, food serving area and payment counter. Noticed added variety of dishes like rendang and more vegetables.
I dislike attitude of a certain diners where they smoke within the restaurant premise and the staffs probably gave up reminding them. So, please snap photo or complain to the relevant authorities.
During Ramadan month, there are added variety of food like murtabak, packed mee goreng or mee hoon goreng, desserts and kurma for sale.
Very often, I used to go to Habeeb restaurant for the Poori, which meets my taste .
I eat fresh fried Poori set n a Nescafe Tatik. The yummy combination of breakfas t only coats me RM 4.70 per visit.I will go there tomorrow too n whenever I can .
Service
Dine in
Meal type
Breakfast
Price per person
RM 1–20
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Nasi Campur with Fried Chicken
Very expensive. No courtesy when serving food. Food utensils found to dirty. Allows indoor smoking. Toilets found dirty and stalled water. Not recommended.
Service
Dine in
Meal type
Lunch
Price per person
RM 1–20
Food: 2
Service: 1
Atmosphere: 1
Recommended dishes
Nasi Campur Dishes
Very unhygienic roti canai maker,pulldown mask, keep chatting with tea maker. Look at mirror, used fingers to comb hair, and continue the roti making!!!
