Napoli Pizzeria & Italian Food Pizzeria in Vallejo

Owner not registered
Reviews
#33 From 267 in Vallejo
9.2
26 Review
Ambience
9.2/10
Food
9.2/10
Interior
9.2/10
Prices
9.2/10
Service
9.2/10
More details
Price & Cuisine
$$ American
Establishment type
Pizzeria
Dietary Restrictions
Vegetarian Friendly, Gluten Free
About
The key aspect of this pizzeria is the Italian cuisine. Clients may eat good gluten-free pizza, beef ravioli and calzones at Napoli. You will be offered tasty tiramisu and perfectly cooked cannolis. In accordance with the guests' opinions, waiters serve delicious wine, draft beer or margaritas. If you want to try some great coffee or good lemonade, this place is a decent choice for you. This spot is good for visitors who have supper on the go because they can order food as a takeout. The well-trained staff welcomes people all year round. Nice service is something guests agree upon here. Many reviewers say that the dishes are offered for low prices. The fancy decor and cozy atmosphere let guests feel relaxed here. The overall rating of this pizzeria on Google is 4.6.
Reviews
26 reviews
Rating
Sorting
Date
Date From - Date To
Food: 5 Service: 5 Atmosphere: 5
Food: 5
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Joe Molzer
Source: google
10
4 months ago
Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Original Pizza
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C Sanders
Source: google
10
9 months ago
Service Dine in Meal type Lunch Price per person $20–30
Food: 1 Service: 3
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Jenny Howe
Source: google
10
5 months ago
Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Megazone Calzone
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Alberto G
Source: google
8
2 years ago
Service Dine in Meal type Dinner Price per person $10–20
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Eric Eaton
Source: google
10
9 months ago
Service Dine in Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Super
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Nicole Foerst
Source: google
10
4 months ago
Service Take out Meal type Dinner Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
I thought this random stop was well worth it. I was greeted by Anthony, who was making pizza, and while awaiting my guest we had a wonderful conversation about a book titled "The Creature From Jekyll Island". It was genuinely a pleasant conversation. This restaurant has a history as it has been here since 1968. Being a New Yorker I tend to be overly critical of pizza. This place did not disappoint. I had the mega meat pizza while my friend's half had chicken. The ingredients were very good and the thickness of the cuts of meat was impressive. If I lived in this area this place would be a common stop for me. The place continuously had a stream of customers and yet it was full staffed and efficient. A nice stop! Food: 5 Service: 5 Atmosphere: 5
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