Unsafe place and Management does nothing to fix.
My wife and her friend went there to celebrate her birthday, she fell down on water/ oily floor and hurt herself.
Wait staff blamed the “uneven” floor because it “happened before”.
Management was nowhere to be found and face/fix the problem.
Very disappointing.
Service
Dine in
Meal type
Breakfast
The best breakfast we had during our week long trip in the Erie/Frederick area. Biscuits are to die for and huge! Home made blueberry preserves...YUMMY 😋 Our eggs and sausage with cheesey grits were sooo good as well. Freshly squeezed OJ. Delish! Wonderful server named Jen. Will definitely be back on our next trip 😄
Service
Dine in
Meal type
Breakfast
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
By far the best food I've had in Colorado since I've moved here. The food is so fresh and good and homemade. The biscuits and jam are to die for. My eggs were poached to perfection. I had the eggplant with the poached eggs and Hollandaise sauce. The service was excellent. I also had a side of collard greens and they were delicious as well as the grits
Food: 5
Service: 5
Atmosphere: 5
Atmosphere is neat and service was good BUT food wasn't anything special. I got 2 scrambled eggs, grits and a biscuit. Added bacon so total was $14.95..or so I thought. Ended up being $16.80. When I questioned the waitress, who gave me an option of cheese or cheese jalapeno grits, said it costed more for cheesy grits. She never once told me it would be more. AND coffee is $4.15. WHAT??
We will never go back. No wonder we were the ONLY ones in there eating. Lesson learned.
Food: 1
Service: 3
Atmosphere: 2
I have been visiting Lucile's restaurant in Boulder since they first started, for good reason. Briefly, my favorites are the Chicken Robicheaux, collards and the hot vinegar, red beans and beignets.
But today, at the Longmont restaurant, I had the best chicken fried steak I have eaten in my life. That's saying a lot for a 64 year old.
It was hot, crispy, homemade, covered (not smothered) in the incredibly well spiced and flavorful sausage gravy. Each bite was better than the one prior.
I have eaten a ton of chicken fried steaks around the country, all are sad, limp, soggy and flavorless in comparison. I cannot ever order chicken fried steak at another breakfast restaurant, and I'm okay with that.
Thank you Andrew, and thank you Kylie (my server), for your smiles and humor and goodwill. You are doing a remarkable job up here. I'm entirely grateful.
Service
Dine in
Meal type
Breakfast
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
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